The Best Chocolate Chip Cookies
Your search for the best chocolate chip cookies ends here! These irresistible cookies feature a delightful chewiness, thanks to the use of browned butter and generous chunks of rich chocolate. Each bite offers a perfect contrast between a crispy exterior and a gooey center, making them ideal for any occasion—whether you’re treating yourself or impressing friends. Serve them warm with a glass of cold milk for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Start by browning the butter in a small saucepan over medium-low heat until golden brown and nutty. Let cool slightly.
- In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix well and add the egg, egg yolk, and vanilla extract until fully incorporated.
- Fold in the flour, baking soda, and salt until combined. Gently add the chocolate chips.
- Cover the dough and refrigerate for at least one hour or overnight.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for about 12-13 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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