Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. These cookies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. The unique flavor from the browned butter makes these cookies stand out, ensuring every bite is a delightful experience.
Why You’ll Love This Recipe
- Irresistible Flavor: The use of browned butter adds a rich, nutty flavor that elevates traditional chocolate chip cookies.
- Chewy Texture: Enjoy cookies that are crispy on the outside yet perfectly chewy inside, creating a satisfying bite.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these delicious treats with ease.
- Versatile Treat: Perfect for holidays, parties, or simply as an everyday snack, these cookies fit any occasion.
- Customizable Options: Feel free to mix in nuts or swap chocolate types for a personalized touch.
Tools and Preparation
Before starting this cookie adventure, gather your essential kitchen tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Silicone spatula
- Small saucepan
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess. Use different sizes for different stages.
- Silicone spatula: Allows easy mixing and scraping without damaging your bowls or pans.
- Baking sheets: Provide a sturdy base for even baking of your cookies.
Ingredients
- 3/4 cup (168 g) unsalted butter
- 1 cup (200 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 1 3/4 cup (220 g) all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling
- 1 1/2 cups (255 g) semi-sweet chocolate chips or roughly chopped chocolate
How to Make The Best Chocolate Chip Cookies
Step 1: Brown the Butter
Place the unsalted butter in a small saucepan over medium-low heat. Stir regularly with a silicone spatula every 10 to 15 seconds. Watch closely as it melts and foams. After about 5 to 7 minutes, you should see golden brown bits forming at the bottom, giving off a nutty aroma. Once ready, remove it from heat and let it cool slightly.
Step 2: Mix the Sugars and Wet Ingredients
In a large mixing bowl, combine the brown butter, light brown sugar, and granulated sugar. Use a silicone spatula to mix until smooth. Add in the egg, extra egg yolk, and vanilla extract. Stir well until fully combined.
Step 3: Combine Dry Ingredients
Add in the all-purpose flour, baking soda, and kosher salt. Gently fold until there are no streaks of flour left but be careful not to overmix.
Step 4: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips. Cover your bowl with plastic wrap and chill in the fridge for at least one hour or overnight for best results.
Step 5: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Take the dough out of the fridge and let it soften for about 20 minutes until scoopable.
Step 6: Bake Your Cookies
Using a cookie scoop, portion out equal amounts of dough onto prepared baking sheets, spacing them about two inches apart. Bake them for about 12 to 13 minutes until puffed up and lightly golden around edges but still soft in the center. Optionally sprinkle with flaky sea salt before letting them cool slightly on the sheet before serving.
Enjoy these delightful treats!
How to Serve The Best Chocolate Chip Cookies
These chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you want to keep it classic or try something new, here are some serving suggestions that will elevate your cookie experience.
With a Glass of Milk
- Complement the cookies with a cold glass of milk for a classic pairing. The creaminess of the milk balances the sweetness of the cookies perfectly.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for a fun and indulgent dessert.
Warm with Whipped Cream
- Serve them warm and top with freshly whipped cream for an extra touch of decadence. The heat from the cookies will melt the cream slightly, enhancing their flavor.
Mixed with Fresh Fruit
- Pair your cookies with fresh fruit like strawberries or bananas. The freshness adds a nice contrast to the rich flavors of chocolate and butter.
Drizzled with Caramel Sauce
- For a gourmet twist, drizzle caramel sauce over the cookies. This adds an irresistible sweetness and sticky texture that complements each bite.
On a Dessert Platter
- Arrange your best chocolate chip cookies on a dessert platter along with other treats like brownies or mini cupcakes for a varied dessert experience at gatherings.
How to Perfect The Best Chocolate Chip Cookies
Perfecting the best chocolate chip cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right every time.
Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps create a smoother batter, leading to better texture in your cookies.
Brown Your Butter Carefully: Take your time when browning butter. A low and slow approach ensures that you achieve that nutty flavor without burning it.
Chill Your Dough: Chilling cookie dough allows flavors to meld and improves texture. It also prevents spreading too much while baking.
Watch Baking Time Closely: Keep an eye on your cookies in the oven. They should be light golden brown around the edges but still soft in the middle when done.
Experiment with Mix-Ins: Try adding nuts, dried fruit, or different types of chocolate chips to give your cookies unique flavors and textures.
Store Properly: To maintain freshness, store leftover cookies in an airtight container at room temperature for up to one week.
Best Side Dishes for The Best Chocolate Chip Cookies
The best chocolate chip cookies can be complemented by several side dishes that enhance your dessert experience. Here are some great options:
Fruit Salad: A colorful mix of seasonal fruits adds freshness alongside sweet cookies, creating a balanced dessert table.
Cheese Platter: A selection of cheeses, especially creamy ones like brie or mascarpone, pairs well with sweet treats for those who enjoy contrasting flavors.
Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent twist that’s sure to impress guests.
Coffee or Espresso: A cup of strong coffee or espresso can cut through the sweetness and enhance the rich flavors of chocolate in the cookies.
Nut Mix: A simple bowl of mixed nuts provides crunch and saltiness that contrast beautifully with the softness of chocolate chip cookies.
Pudding Cups: Serve individual cups of chocolate or vanilla pudding as a creamy accompaniment that complements cookie textures perfectly.
Ice Cream Sundae Bar: Set up a sundae bar where guests can customize their desserts with toppings like sprinkles, fudge, and whipped cream alongside their cookies.
Milkshakes: Thick milkshakes can create a nostalgic vibe when served alongside freshly baked cookies, perfect for any gathering!
Common Mistakes to Avoid
Baking cookies can be tricky, and it’s easy to make mistakes. Here are some common pitfalls to watch out for when making The Best Chocolate Chip Cookies.
- Skipping the browning step: Not browning the butter means missing out on that nutty flavor. Take your time; it’s worth it!
- Using cold ingredients: Cold eggs or butter can affect how well the dough comes together. Always use room temperature ingredients for the best results.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep your cookies soft and chewy.
- Not chilling the dough: Skipping this step can cause your cookies to spread too much. Chilling helps maintain their shape and enhances flavor.
- Ignoring baking times: Every oven is different. Keep an eye on your cookies, and take them out when they’re lightly golden at the edges for that perfect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked cookies in an airtight container in the fridge for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing The Best Chocolate Chip Cookies
- Freeze unbaked cookie dough balls for up to 3 months in a freezer-safe bag.
- Label bags with the date and type of cookie for easy identification.
Reheating The Best Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 15-20 seconds for a soft, gooey treat.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through, keeping them nice and soft.
Frequently Asked Questions
If you have questions about making The Best Chocolate Chip Cookies, you’re not alone! Here are some frequently asked questions.
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute dark chocolate for a richer flavor. Just be aware that it will change the sweetness level.
What if I don’t have brown sugar?
You can substitute brown sugar with white sugar mixed with molasses (1 cup granulated sugar + 1 tablespoon molasses).
How do I make gluten-free chocolate chip cookies?
Use a gluten-free flour blend instead of all-purpose flour. Check that other ingredients are also gluten-free.
Can I double this recipe?
Absolutely! Just ensure you have enough space on your baking sheets and adjust baking times as needed.
Final Thoughts
These Best Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts, different types of chocolate, or even spices like cinnamon. Whether you’re sharing them with friends or enjoying them solo, these cookies will surely bring joy and satisfaction!
The Best Chocolate Chip Cookies
Indulge in the ultimate chocolate chip cookies that are chewy, gooey, and bursting with rich chocolate flavor. This refined recipe features browned butter for a nutty depth that elevates the classic cookie experience. Perfect for any occasion, these cookies will satisfy your sweet cravings whether you’re hosting a gathering or enjoying a cozy night in. With just the right balance of crispy edges and soft centers, they are sure to become your go-to treat. Gather your ingredients and prepare for a delightful baking adventure that delivers irresistible homemade chocolate chip cookies right from your oven!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Brown the butter in a small saucepan over medium-low heat until golden and nutty. Let it cool slightly.
- In a large bowl, combine the browned butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla; mix well.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips gently. Chill dough for at least one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 12-13 minutes until puffed and lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
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