The Best Biscoff Banana Pudding with Caramel
Indulge in The Best Biscoff Banana Pudding with Caramel, a delightful twist on the traditional banana pudding that will elevate any gathering. This creamy dessert features layers of fresh bananas, silky vanilla pudding, and the unique flavor of crushed Biscoff cookies, all drizzled with luscious caramel sauce. Perfect for family dinners, picnics, or potlucks, this pudding is not only easy to make but also a sure-fire crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 organic bananas
- 1 box vanilla wafer cookies (11 oz.)
- 1 package Biscoff cookies (8 oz.)
- 2-3 cups whipped cream
- 3 boxes vanilla instant pudding mix (1 oz.)
- 2 tablespoons Biscoff cookie butter
- 1 can sweetened condensed milk (14 oz.)
- 2-3 cups cold filtered water or milk
- 1 teaspoon vanilla extract
- Caramel sauce for drizzle
Instructions
- In a mixing bowl, combine the vanilla pudding mix with cold water or milk. Whisk until thickened.
- Add softened Biscoff cookie butter and sweetened condensed milk to the mixture; whisk until smooth.
- In a serving dish, layer vanilla wafer cookies, sliced bananas, and pudding mixture alternately until all ingredients are used.
- Top with whipped cream and sprinkle crushed Biscoff cookies and vanilla wafers on top. Drizzle with caramel sauce.
- Cover and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 36g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://glonfo.com/the-best-biscoff-banana-pudding-with-caramel/