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Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup
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This Thai Red Curry Noodle Soup is better than takeout—comforting, spicy, and full of bold flavors. Tender chunks of chicken, rice noodles, and fresh herbs come together in a rich coconut curry broth that’s deeply satisfying and easy to make in under an hour.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1½ pounds boneless, skinless chicken breasts, cut into ½-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 4 ounces rice noodles
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 3 green onions, thinly sliced
  • ½ cup chopped fresh cilantro leaves
  • ¼ cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

Instructions

  • Heat olive oil in a large stockpot or Dutch oven over medium heat.

  • Season chicken with salt and pepper, then add to the pot. Cook until golden, about 2–3 minutes. Remove and set aside.

  • Add garlic, red bell pepper, and onion to the pot. Cook for 3–4 minutes until tender.

  • Stir in red curry paste and ginger, cooking until fragrant, about 1 minute.

  • Pour in chicken broth and coconut milk, scraping up any browned bits.

  • Return cooked chicken to the pot. Bring to a boil, reduce heat, and simmer for 10 minutes.

  • Add rice noodles, fish sauce, and brown sugar. Simmer until noodles are tender, about 5 minutes.

  • Remove from heat. Stir in green onions, cilantro, basil, and lime juice.

  • Taste and adjust seasoning with additional salt and pepper if needed.

  • Serve hot, garnished with extra herbs or lime wedges if desired.

Notes

You can use shrimp or tofu instead of chicken for a different protein.

Adjust curry paste quantity for more or less heat.

If using thicker rice noodles, soak them beforehand or increase cooking time slightly.

Nutrition

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