Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese. This irresistible dish features tender, juicy chicken breasts smothered in a rich, savory sauce and topped with melting Jack cheese. Ideal for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. Serve it alongside your favorite sides, and watch it become a new family favorite that brings warmth and comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
- Preheat oven to 375°F (190°C). Rub olive oil on the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the seasoned chicken until golden brown (about 5 minutes per side).
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping browned bits from the skillet. Stir in sour cream and bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese, then transfer to the oven and bake for 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg