Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Indulge in the mouthwatering delight of Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. This dish brings together succulent sirloin steak, perfectly seared and enveloped in a luscious garlic butter sauce, with creamy Parmesan that adds richness to every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- Salt and pepper
- 2 tbsp butter
- 5 cloves garlic
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Season the steak bites generously with salt and pepper.
- Melt butter in a skillet over medium-high heat, then add the seasoned steak bites and cook until browned on all sides (3-4 minutes). Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (30 seconds). Add beef broth while scraping up browned bits for extra flavor.
- Stir in heavy cream and Parmesan cheese; let simmer until thickened (3-4 minutes).
- Return cooked steak bites to the skillet and gently coat them in the creamy sauce.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg