Taco Rice Bowl
Taco Rice Bowl is the perfect blend of seasoned ground meat, fluffy rice, and vibrant toppings, creating a dish that’s as satisfying as it is customizable. This quick and easy recipe allows you to prepare a hearty meal in just 35 minutes, making it ideal for busy weeknights or meal prepping for the week ahead. With its flavorful ingredients and endless topping options, this Taco Rice Bowl caters to everyone’s tastes, ensuring it’s a hit at family gatherings or casual dinners. Enjoy the burst of flavors with every bite, whether you prefer classic toppings or want to mix it up with your favorites.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Cook the rice: Rinse rice under cold water until clear. Boil chicken broth in a pot, add rice, cover, and simmer for 18 minutes. Let sit covered for an additional 5 minutes.
- Prepare the meat: Heat olive oil in a skillet. Add ground meat and cook until browned (5–7 minutes). Stir in taco seasoning and mix well.
- Assemble bowls: Fluff the rice and divide among bowls. Top with seasoned meat, black beans, corn, tomatoes, lettuce, cheese, salsa, and any extra garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://glonfo.com/taco-rice-bowl/