Print

Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive delight of our Sugar Cookie Cheesecake, a perfect blend of creamy cheesecake and sweet sugar cookie flavors. This show-stopping dessert features a luscious sugar cookie crust, a rich filling dotted with cookie dough balls, and is elegantly topped with a velvety white chocolate ganache. Ideal for holiday celebrations or any special gathering, this cheesecake will surely impress your guests and bring joy to your table. Easy to make with simple steps, it’s a versatile treat that can be customized for any occasion.

Ingredients

Scale
  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 5 TBSP Milk
  • 1/3 cup Christmas sprinkles (jimmies)
  • 32 oz Cream cheese (room temperature)
  • 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 3/4 cup Sour cream (room temperature or greek yogurt)
  • 1/2 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 2/3 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Prepare the sugar cookie crust by mixing dry ingredients and creaming butter and sugar; fold in sprinkles and press into a springform pan.
  3. Create the cookie dough layer by mixing butter and sugars; add milk and flour; drop tablespoons over the crust.
  4. For the cheesecake filling, beat cream cheese until smooth; mix in remaining ingredients; pour over the cookie dough layer.
  5. Bake for about 80 minutes until set but slightly jiggly in the center; cool completely before refrigerating for at least four hours.
  6. Make ganache by heating heavy cream and pouring it over white chocolate chips; stir until smooth; drizzle over chilled cheesecake before serving.

Nutrition

Find it online: https://glonfo.com/sugar-cookie-cheesecake/