This Sugar Cookie Cheesecake is a delightful blend of creamy cheesecake and sweet sugar cookie flavors, making it the perfect dessert for any festive gathering. With its luscious sugar cookie crust, rich filling studded with cookie dough balls, and a decadent white chocolate ganache, this cheesecake is sure to impress your guests. Whether you’re celebrating Christmas or any special occasion, this treat will bring joy to your table.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of sugar cookie crust and creamy cheesecake creates a delicious balance that everyone will love.
- Festive Appearance: Topped with colorful Christmas sprinkles, this cheesecake is as beautiful as it is tasty.
- Easy to Make: With simple steps, you’ll create a show-stopping dessert without the stress.
- Versatile Dessert: Perfect for holidays, parties, or family gatherings, this cheesecake fits any occasion.
- Decadent Toppings: The white chocolate ganache adds a rich finishing touch that elevates the entire dessert.
Tools and Preparation
Before you start making the sugar cookie cheesecake, gather your essential tools. Having everything ready will streamline the process and ensure your baking experience is enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- 9-inch springform pan
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without spills.
- Electric mixer: Speeds up the creaming process, ensuring a smooth and airy cheesecake filling.
- 9-inch springform pan: Allows for easy removal of the cheesecake without damaging its shape.
- Rubber spatula: Perfect for scraping down the sides of bowls and folding in delicate ingredients.
Ingredients
For the Sugar Cookie Crust
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
For the Cookie Dough Layer
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 5 TBSP Milk
- 1/3 cup Christmas sprinkles (jimmies)
For the Cheesecake Filling
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 3/4 cup Sour cream (room temperature or greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 1 tsp Pure vanilla extract
- 4 Large eggs (room temperature)
- 2/3 Cookie dough balls
For the White Chocolate Ganache
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
How to Make Sugar Cookie Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). This ensures that your cheesecake bakes evenly.
Step 2: Prepare the Sugar Cookie Crust
- In a mixing bowl, combine flour, baking soda, and salt. Set aside.
- In another bowl, beat together butter and sugar until light and fluffy.
- Add in vanilla extract, egg, egg yolk, and mix well.
- Gradually add dry ingredients to wet mixture until combined. Fold in Christmas sprinkles.
- Press the dough into the bottom of a greased springform pan to form an even layer.
Step 3: Make the Cookie Dough Layer
- In a separate bowl, mix flour and salt; set aside.
- Cream butter and sugar in another bowl until fluffy. Mix in vanilla extract and milk.
- Gradually add flour mixture until well combined. Stir in Christmas sprinkles.
- Drop tablespoons of cookie dough over prepared crust.
Step 4: Prepare the Cheesecake Filling
- In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix well.
- Mix in sour cream, heavy cream, and vanilla extract until combined.
- Add eggs one at a time while mixing on low speed to maintain fluffiness.
Step 5: Assemble and Bake
Pour cheesecake filling over cookie dough layer in springform pan. Smooth out evenly.
Bake for about 80 minutes or until center is set but still slightly jiggly.
Step 6: Cool and Prepare Ganache
Once baked, let the cheesecake cool completely at room temperature before refrigerating for at least four hours or overnight.
For ganache, heat heavy cream in a small saucepan until just boiling; pour over white chocolate chips in a bowl. Let sit for five minutes before stirring until smooth.
Step 7: Top and Serve
Once chilled, remove cheesecake from springform pan. Drizzle with ganache and top with additional cookie dough balls if desired. Slice into pieces and enjoy!
With these steps completed, you now have a stunning Sugar Cookie Cheesecake ready to delight your friends and family!
How to Serve Sugar Cookie Cheesecake
Serving your Sugar Cookie Cheesecake can elevate any festive gathering. Whether you’re hosting a holiday party or a simple family dinner, presenting this delightful dessert can be an enjoyable experience.
Festive Platter
- Arrange slices of sugar cookie cheesecake on a decorative platter. Add sprigs of mint or edible flowers for a vibrant touch.
Individual Portions
- Serve mini slices in cupcake liners for easy handling. Top each one with whipped cream and additional Christmas sprinkles for extra flair.
With Coffee
- Pair your cheesecake with a warm cup of coffee or hot cocoa. The rich flavors complement the sweetness of the cheesecake beautifully.
Ice Cream Topping
- Add a scoop of vanilla ice cream on top of each slice to enhance the creamy texture and provide contrast to the cheesecake.
Drizzle of Caramel Sauce
- A light drizzle of caramel sauce over the cheesecake can add an extra layer of flavor that balances well with the sweetness.
Fresh Berries
- Serve alongside fresh raspberries or strawberries. Their tartness cuts through the richness of the cheesecake, creating a well-rounded dessert experience.
How to Perfect Sugar Cookie Cheesecake
Perfecting your Sugar Cookie Cheesecake will ensure it becomes a favorite at every gathering. Here are some tips to help you achieve that perfect slice.
Use room temperature ingredients: Ensure that cream cheese, eggs, and butter are at room temperature for smooth mixing and even baking.
Don’t skip the water bath: Baking your cheesecake in a water bath helps prevent cracks and ensures even cooking throughout.
Cool slowly: After baking, let your cheesecake cool gradually in the oven with the door ajar. This helps prevent sudden temperature changes that can cause cracks.
Chill overnight: For the best flavor and texture, refrigerate your cheesecake overnight before serving. This allows it to set properly and enhances its taste.
Decorate just before serving: To keep toppings like whipped cream or ganache fresh, apply them right before serving to maintain their texture and appearance.
Best Side Dishes for Sugar Cookie Cheesecake
Complementing your Sugar Cookie Cheesecake with side dishes can create a delightful dining experience. Here are some great options to consider:
Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the richness of the cheesecake.
Chocolate Fondue: Offer a chocolate fondue station where guests can dip fruits, marshmallows, or cookies to enjoy alongside their dessert.
Cheese Board: A selection of cheeses with crackers provides a savory contrast that enhances the overall flavor profile.
Whipped Cream Dip: Serve a light whipped cream dip with graham crackers for an easy-to-make side that pairs well with dessert.
Spiced Nuts: Roasted spiced nuts offer a crunchy texture and savory option that contrasts nicely with sweet treats.
Mini Pastries: Assorted mini pastries or tarts can provide variety for guests who might want something different alongside their slice of cheesecake.
Hot Chocolate Bar: Set up a hot chocolate bar with toppings like marshmallows, whipped cream, and peppermint sticks for a cozy drink option.
Savory Scones: Offer cheesy or herb-infused scones as a unique pairing that brings both sweet and savory elements together on your dessert table.
Common Mistakes to Avoid
Making sugar cookie cheesecake can be fun, but there are common pitfalls to watch out for.
- Measurement Errors: Always double-check your ingredient measurements. Using too much or too little can ruin the texture and flavor of your cheesecake.
- Skipping Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. This helps create a smooth batter without lumps.
- Not Chilling Properly: Allow your cheesecake to cool completely in the fridge before serving. This enhances the flavor and lets it set correctly.
- Overbaking Your Cheesecake: Keep an eye on baking times. Overbaked cheesecake can crack or become dry, so check for doneness carefully.
- Ignoring Toppings: Don’t skip the white chocolate ganache or extra cookie dough balls on top. They add both flavor and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sugar cookie cheesecake in an airtight container.
- It can be kept in the fridge for up to 5 days.
Freezing Sugar Cookie Cheesecake
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- You can freeze it for up to 3 months.
Reheating Sugar Cookie Cheesecake
- Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes until warmed through.
- Microwave: Heat individual slices on low power for 30 seconds at a time until warm.
- Stovetop: Place a slice in a non-stick skillet over low heat; cover with a lid until warmed.
Frequently Asked Questions
What is Sugar Cookie Cheesecake?
Sugar cookie cheesecake combines the flavors of classic sugar cookies with a creamy cheesecake filling, perfect for festive occasions.
Can I customize my Sugar Cookie Cheesecake?
Absolutely! You can add different toppings like crushed candy canes, chocolate chips, or even flavored extracts to tailor it to your taste.
How do I prevent my Sugar Cookie Cheesecake from cracking?
To prevent cracks, avoid overbaking and ensure that you allow it to cool slowly in the oven after baking.
Can I make this recipe ahead of time?
Yes! This cheesecake actually tastes better when made a day in advance, allowing the flavors to meld together beautifully.
Final Thoughts
This sugar cookie cheesecake is not only delicious but also versatile enough for any occasion. You can customize it with various toppings or flavors, making it suitable for birthdays, holidays, or just a cozy night in. Give this delightful recipe a try and enjoy its creamy sweetness!
Sugar Cookie Cheesecake
Indulge in the festive delight of our Sugar Cookie Cheesecake, a perfect blend of creamy cheesecake and sweet sugar cookie flavors. This show-stopping dessert features a luscious sugar cookie crust, a rich filling dotted with cookie dough balls, and is elegantly topped with a velvety white chocolate ganache. Ideal for holiday celebrations or any special gathering, this cheesecake will surely impress your guests and bring joy to your table. Easy to make with simple steps, it’s a versatile treat that can be customized for any occasion.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 5 TBSP Milk
- 1/3 cup Christmas sprinkles (jimmies)
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 3/4 cup Sour cream (room temperature or greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 1 tsp Pure vanilla extract
- 4 Large eggs (room temperature)
- 2/3 Cookie dough balls
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
Instructions
- Preheat oven to 325°F (163°C).
- Prepare the sugar cookie crust by mixing dry ingredients and creaming butter and sugar; fold in sprinkles and press into a springform pan.
- Create the cookie dough layer by mixing butter and sugars; add milk and flour; drop tablespoons over the crust.
- For the cheesecake filling, beat cream cheese until smooth; mix in remaining ingredients; pour over the cookie dough layer.
- Bake for about 80 minutes until set but slightly jiggly in the center; cool completely before refrigerating for at least four hours.
- Make ganache by heating heavy cream and pouring it over white chocolate chips; stir until smooth; drizzle over chilled cheesecake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Leave a Comment