Print

Stuffed Shrimp Recipe

Stuffed Shrimp Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Stuffed shrimp is the perfect holiday appetizer. It is tasty, beautiful, and easy to make. If you are looking for an appetizer idea that will impress everyone, this dish is a must-try. You can even customize it to make it your own!

Ingredients

Scale

For the Shrimp:

  • 2 lbs 16-20 shrimp, deveined and butterflied
  • 2 teaspoons smoked paprika
  • 1 tablespoon olive oil
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper

For the Filling:

  • 8 oz lump or claw crab meat (optional)
  • 1 cup cooked spinach, strained & chopped
  • 6 oz chopped artichokes, strained & chopped
  • 1 cup mayo (or sour cream/cream cheese)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (mozzarella and pepper jack)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried herbs
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon

For the Garlic Butter Dill Sauce:

 

  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh dill, chopped

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C).
  • Season the Shrimp: In a bowl, mix olive oil, smoked paprika, Old Bay, garlic powder, onion powder, Italian seasoning, and black pepper. Coat the shrimp with this seasoning blend.
  • Prepare the Filling: In a separate bowl, mix crab meat (if using), cooked and strained spinach, chopped artichokes, mayo (or sour cream/cream cheese), breadcrumbs, cheese, minced garlic, dried herbs, Worcestershire sauce, Dijon mustard, lemon juice, and lemon zest. Stir until well combined.
  • Stuff the Shrimp: Fill each butterflied shrimp with the prepared stuffing mixture.
  • Bake: Arrange stuffed shrimp on a baking sheet and bake for 20-25 minutes until shrimp are cooked through.
  • Make Garlic Butter Dill Sauce: In a small saucepan, melt butter over low heat. Add minced garlic and fresh dill, cooking until fragrant.

 

  • Serve: Drizzle garlic butter sauce over baked stuffed shrimp before serving. Enjoy!

Notes

  • Make it Your Own: You can swap crab meat for extra veggies or adjust cheese varieties to your taste.
  • Serving Suggestions: Serve with rice, a fresh salad, or over pasta for a complete meal.

 

  • Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300°F until warmed through.

Nutrition

Find it online: https://glonfo.com/stuffed-shrimp/