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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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Street Corn Creamy Cucumber Salad is a refreshing and vibrant dish that perfectly captures the essence of summer gatherings. This easy-to-make salad features smoky grilled corn combined with crunchy cucumbers, zesty lime, and a creamy dressing made from Greek yogurt. Ideal for barbecues, picnics, or as a light lunch, this salad bursts with flavor while remaining healthy and nutritious. Quick to prepare and delightful to serve, it’s a guaranteed crowd-pleaser that your friends and family will love!

Ingredients

Scale
  • 2 ears of corn (grilled and kernels removed)
  • 1 large cucumber (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic (minced)
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill corn on medium-high heat for about 10-12 minutes until charred. Let cool.
  2. Remove kernels from the cob and place in a mixing bowl.
  3. Add diced cucumber, red onion, and cilantro to the bowl; mix well.
  4. In a small bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  5. Combine dressing with the corn mixture; toss until evenly coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.

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