Bring the flavors of Mexican street food into your kitchen with this Street Corn Chicken Rice Bowl! Juicy, spiced chicken, sweet corn, and a creamy, tangy dressing come together over a bed of fluffy rice, topped with cotija cheese and fresh cilantro. A quick and easy meal perfect for lunch or dinner!
For the Chicken:
1 lb chicken breast, diced
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper, to taste
For the Bowl:
2 cups cooked rice
1 cup cooked corn kernels
¼ cup crumbled cotija cheese
¼ cup chopped cilantro
1 lime, cut into wedges
For the Dressing:
¼ cup sour cream
1 tablespoon mayonnaise
1 clove garlic, minced
½ teaspoon paprika
Find it online: https://glonfo.com/street-corn-chicken-rice-bowl/