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Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe
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This street corn chicken rice bowl features tender spiced chicken, creamy street corn topping, and fluffy rice. Garnished with Cotija, lime, and cilantro, it’s a flavorful meal perfect for customizing with your favorite toppings.

Ingredients

Scale

For the Chicken:

  • 4 boneless skinless chicken thighs
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 1/2 tsp garlic powder or 2 minced garlic cloves
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Street Corn Topping:

  • 1 cup sweet corn kernels (grilled or sautéed)
  • 1/4 cup thinly sliced red onion
  • 1 cup sour cream (reserve half to drizzle)
  • 2 tbsp mayonnaise
  • 1/2 cup Cotija cheese (plus extra for garnish)
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 lime, cut into wedges

For the Rice and Assembly:

  • 3 cups cooked rice
  • Fresh cilantro for garnish

Instructions

1. Combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Marinate chicken thighs in mixture for 15–30 minutes.

2. Heat a skillet over medium-high. Sear marinated chicken 8–10 minutes per side until cooked through. Let rest, then slice.

3. Mix corn, red onion, sour cream, mayo, Cotija, chili powder, and lime juice. Season with salt and pepper.

4. Reheat cooked rice with a splash of water until fluffy.

5. Assemble bowls with rice, sliced chicken, street corn topping, extra Cotija, and cilantro. Garnish with lime wedges.

6. Optional: Drizzle reserved sour cream and sprinkle Tajín or hot sauce if desired.

Notes

• Grill or sauté corn for smoky flavor.

• Use fresh lime juice to brighten flavors.

• Add chopped jalapeño or cayenne for spice.

• Reheat rice with water to keep it fluffy.

• Topping ideas: avocado, pico de gallo, jalapeños, shredded lettuce, radish slices, green onions, or hot sauce.

Nutrition

Find it online: https://glonfo.com/street-corn-chicken-rice-bowl-recipe/