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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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The Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that brings the essence of street food directly to your dining table. This delightful bowl features perfectly seasoned chicken, sweet corn, and creamy toppings, all harmoniously blended with zesty lime and fresh cilantro. Ideal for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also fully customizable, allowing you to tailor it based on your preferences. Each bite offers an explosion of flavors that will truly impress your family and friends.

Ingredients

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  • 1 pound boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup crumbled cotija or feta cheese
  • 1 teaspoon chili powder
  • Juice of 2 limes
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups cooked white or brown rice
  • 1 tablespoon butter or olive oil
  • Diced avocado
  • Sliced jalapeños
  • Extra lime wedges
  • Hot sauce

Instructions

  1. In a skillet over medium heat, heat olive oil and cook diced chicken with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper until golden brown (6–8 minutes).
  2. In a mixing bowl, combine corn with mayonnaise, sour cream (or Greek yogurt), cotija cheese, chili powder, lime juice, and chopped cilantro.
  3. In another skillet or pot, melt butter (or olive oil) and mix in cooked rice with lime juice and cilantro until warmed through.
  4. To serve: Layer rice at the bottom of bowls, top with chicken and creamy corn mixture. Add diced avocado and jalapeños as desired.

Nutrition

Find it online: https://glonfo.com/street-corn-chicken-rice-bowl-5/