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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Indulge in the flavors of the Street Corn Chicken Rice Bowl, a vibrant and satisfying meal that’s perfect for any occasion. This delicious dish features tender chicken seasoned to perfection, paired with sweet corn in a creamy sauce, all served over fluffy rice. It’s an inviting combination of textures and tastes, enhanced by zesty lime and fresh cilantro. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing option for gatherings, this customizable bowl is sure to impress.

Ingredients

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  • 1 pound boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup crumbled cotija or feta cheese
  • 1 teaspoon chili powder
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups cooked white or brown rice
  • 1 tablespoon butter or olive oil
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Diced avocado
  • Sliced jalapeños
  • Extra lime wedges
  • Hot sauce

Instructions

  1. In a skillet over medium-high heat, warm olive oil. Add diced chicken seasoned with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked (about 7-10 minutes).
  2. In a mixing bowl, combine corn kernels with mayonnaise, sour cream (or Greek yogurt), cotija cheese, chili powder, lime juice, and chopped cilantro.
  3. In another skillet over medium heat, melt butter (or olive oil). Add cooked rice along with lime juice and chopped cilantro; stir to combine.
  4. To serve, layer rice at the bottom of each bowl topped with chicken and corn mixture. Finish with avocado and jalapeños as desired.

Nutrition

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