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All Recipes / salad / Strawberry Poppyseed Salad Recipe

Strawberry Poppyseed Salad Recipe

October 28, 2025 by yasmina

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Strawberry Poppyseed Salad Recipe is a delightful blend of flavors and textures that makes it perfect for any occasion. This salad features fresh strawberries, blueberries, and toasted pecans, all topped with a creamy poppy seed dressing. It’s not only healthy and filling but also visually stunning, making it a great choice for summer gatherings, picnics, or even a light dinner.

Strawberry Poppyseed Salad Recipe

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Why You’ll Love This Recipe

  • Bright Flavors: The combination of sweet strawberries and tangy feta creates an explosion of taste in every bite.
  • Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious salad without hassle.
  • Versatile Meal Option: Enjoy it as a refreshing lunch or serve it as a side dish for dinner parties.
  • Nutritious Ingredients: Packed with protein from chicken and healthy fats from pecans, this salad is both satisfying and nutritious.
  • Eye-Catching Presentation: The vibrant colors of the ingredients make this salad a feast for the eyes as well as the palate.

Tools and Preparation

To prepare your Strawberry Poppyseed Salad Recipe efficiently, having the right tools on hand will make all the difference.

Essential Tools and Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups

Importance of Each Tool

  • Large mixing bowl: Ensures you have enough space to mix all ingredients without spilling.
  • Sharp knife: Makes chopping fruits and vegetables easier and safer.

Ingredients

For the Salad Base

  • 6 cups chopped romaine lettuce, about 2 heads
  • 2 cups cooked chicken, cubed or shredded

For the Fruits

  • 1 cup quartered fresh strawberries
  • 1 cup fresh blueberries
  • 1/3 cup diced red onion

For the Toppings

  • 1/2 cup pecans, toasted and chopped
  • 1/2 cup crumbled feta cheese

For the Dressing

  • Poppy Seed Dressing

How to Make Strawberry Poppyseed Salad Recipe

Step 1: Assemble the Salad

In a large bowl, begin by adding the chopped romaine lettuce. Layer on the cooked chicken, followed by the quartered strawberries and fresh blueberries.

Step 2: Add Toppings

Sprinkle diced red onion over the top of your salad. Then add toasted pecans and crumbled feta cheese for extra flavor and texture.

Step 3: Dress and Serve

Drizzle your desired amount of poppy seed dressing over the salad. Toss gently to combine all ingredients evenly. Serve immediately to enjoy the freshness!

This Strawberry Poppyseed Salad Recipe is sure to become a favorite in your household!

How to Serve Strawberry Poppyseed Salad Recipe

Serving a Strawberry Poppyseed Salad is a delightful way to enjoy fresh ingredients and vibrant flavors. Here are some suggestions to elevate your salad experience.

As a Light Lunch

  • Packed with protein and nutrients, this salad makes an excellent choice for a light lunch option. Pair it with whole-grain bread for added fiber.

At a Summer Picnic

  • This salad is perfect for outdoor gatherings. Its colorful presentation will catch the eye, and it’s easy to pack in containers for transport.

As a Side Dish for Grilled Meats

  • The refreshing taste of strawberries can complement grilled chicken or pork. Serve it alongside your favorite BBQ dishes for a complete meal.

With Extra Toppings

  • Add extra toppings like avocado slices or sunflower seeds for more texture and flavor. These additions can make the salad even more satisfying.

In Meal Prep Containers

  • Prepare this salad in advance by storing it in meal prep containers. Just keep the dressing separate until you’re ready to enjoy it, ensuring freshness.
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How to Perfect Strawberry Poppyseed Salad Recipe

To achieve the best version of your Strawberry Poppyseed Salad, consider these helpful tips.

  • Use Fresh Ingredients: Fresh romaine lettuce and ripe strawberries will enhance the overall taste of your salad.
  • Toast Your Pecans: Toasting pecans brings out their natural oils and adds crunch, making each bite more delicious.
  • Chill Before Serving: Allow the salad to chill in the refrigerator for about 30 minutes before serving. This helps meld the flavors together.
  • Vary Your Greens: For a twist, mix romaine with other greens like spinach or arugula to add different textures and flavors.
  • Make Your Dressing: Homemade poppy seed dressing can be healthier and tastier than store-bought options. Try making it fresh!
  • Garnish Thoughtfully: A sprinkle of additional feta or fresh herbs can elevate presentation, making your dish visually appealing.

Best Side Dishes for Strawberry Poppyseed Salad Recipe

Complement your Strawberry Poppyseed Salad with these delicious side dishes. They pair well and enhance your meal’s flavors.

  1. Grilled Chicken Skewers: Marinated chicken skewers are juicy and flavorful, perfect alongside this refreshing salad.
  2. Corn on the Cob: Sweet corn cooked on the grill adds a burst of sweetness that pairs nicely with strawberries.
  3. Quinoa Salad: A light quinoa salad with cucumbers and herbs offers a wholesome grain option that balances well with your main dish.
  4. Caprese Salad: This classic Italian salad made with fresh mozzarella, tomatoes, and basil provides creamy richness that complements fruity flavors.
  5. Roasted Vegetables: Roasted seasonal vegetables add depth and warmth to your meal while maintaining healthy choices.
  6. Garlic Breadsticks: Crispy breadsticks infused with garlic are great for dipping into any leftover dressing from your salad.
  7. Fruit Platter: A platter of assorted fruits can enhance the berry theme and provide variety in textures and flavors.
  8. Cheesy Polenta: Creamy polenta topped with cheese serves as a comforting side that contrasts nicely with the crispness of the salad.

Common Mistakes to Avoid

When making the Strawberry Poppyseed Salad Recipe, it’s easy to overlook some key details. Here are common mistakes to avoid:

  • Overdressing the salad: Adding too much dressing can drown the flavors. Use just enough to lightly coat the ingredients.
  • Using wilted lettuce: Freshness is key for texture and taste. Always choose crisp romaine lettuce for your salad base.
  • Ignoring ingredient ratios: Balance is important. Adjust the amounts of strawberries, chicken, and pecans to suit your taste.
  • Skipping the toasting step: Toasting pecans enhances their flavor. Don’t skip this step for a richer taste.
  • Serving too early: Letting the salad sit allows flavors to meld. Serve shortly after mixing or refrigerate briefly before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep the dressing separate until ready to serve for best freshness.

Freezing Strawberry Poppyseed Salad Recipe

  • It’s not recommended to freeze this salad due to texture changes in fresh ingredients.
  • If necessary, freeze only cooked chicken separately.

Reheating Strawberry Poppyseed Salad Recipe

  • Oven: Preheat oven to 350°F (175°C). Heat chicken individually for about 10 minutes.
  • Microwave: Use medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm chicken in a skillet over medium heat until heated through.

Frequently Asked Questions

What is in the Strawberry Poppyseed Salad Recipe?

The Strawberry Poppyseed Salad Recipe includes romaine lettuce, cooked chicken, fresh strawberries, blueberries, red onion, pecans, and feta cheese with poppy seed dressing.

How can I customize my Strawberry Poppyseed Salad?

You can customize this salad by adding ingredients like avocado, grilled shrimp, or other seasonal fruits to enhance its flavor and nutrition.

Can I make this salad ahead of time?

Yes! You can prepare most of the ingredients in advance but add the dressing right before serving for optimal freshness.

Is this salad suitable for meal prep?

Absolutely! The Strawberry Poppyseed Salad Recipe can be portioned into containers and stored in the fridge without dressing for a healthy meal prep option.

Final Thoughts

This Strawberry Poppyseed Salad Recipe is not only delicious but also versatile. With a mix of fresh ingredients and vibrant flavors, it’s perfect for lunch or dinner. Customize it with your favorite toppings or proteins to make it truly your own!

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Strawberry Poppyseed Salad Recipe

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Indulge in the refreshing and vibrant Strawberry Poppyseed Salad Recipe, an ideal dish for summer gatherings or light dinners. This delightful salad blends sweet strawberries, juicy blueberries, and tender chicken with crunchy pecans, all drizzled with a creamy poppy seed dressing. It’s not just a feast for the eyes but also a nutritious option that can elevate any meal. Perfectly balanced, this salad is versatile enough to be enjoyed on its own or as a side dish. With minimal prep time and simple ingredients, it’s an easy way to bring brightness to your table.

  • Author: yasmina
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

  • 6 cups chopped romaine lettuce
  • 2 cups cooked chicken (cubed or shredded)
  • 1 cup quartered fresh strawberries
  • 1 cup fresh blueberries
  • 1/3 cup diced red onion
  • 1/2 cup toasted pecans (chopped)
  • 1/2 cup crumbled feta cheese
  • Poppy seed dressing (to taste)

Instructions

  1. In a large mixing bowl, combine chopped romaine lettuce and cooked chicken.
  2. Add quartered strawberries and blueberries on top.
  3. Sprinkle diced red onion, followed by toasted pecans and crumbled feta cheese.
  4. Drizzle with poppy seed dressing and toss gently to combine.
  5. Serve immediately for the freshest taste.

Nutrition

  • Serving Size: 1 salad bowl (250g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 60mg

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Noura Glonfo

Hi and welcome! I’m Chef Noura, and I’m so happy you’re here! Cooking has always been more than just a hobby for me—it’s a true passion. What began as a spark of curiosity in the kitchen turned
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