Print

Strawberry Cheesecake Cinnabon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful harmony of flavors with these Strawberry Cheesecake Cinnabon Rolls. Each soft, fluffy roll is generously filled with a rich cheesecake mixture and sweet strawberries, all enveloped in a warm cinnamon embrace. Perfect for breakfast, brunch, or a special dessert, these rolls are not only delicious but also visually stunning. The creamy glaze adds an irresistible finishing touch that makes them a showstopper at any gathering. Easy to make and loved by all ages, this recipe transforms traditional cinnamon rolls into a fruity, creamy delight that everyone will remember.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. In a mixing bowl, combine warm milk, melted butter, sugar, salt, and yeast. Let sit for 5 minutes.
  2. Add the egg and gradually mix in the flour until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
  3. Place in a greased bowl to rise for about 45 minutes until doubled.
  4. Prepare the filling by mixing softened cream cheese, sugar, vanilla extract, strawberries, and jam.
  5. Roll out the dough into a rectangle and spread the filling evenly on top.
  6. Sprinkle with cinnamon sugar mixture, roll up tightly and slice into 12 pieces.
  7. Place on a baking sheet to rise for another 30 minutes before baking at 350°F (175°C) for about 25 minutes.
  8. Prepare the glaze by mixing softened cream cheese with butter, powdered sugar, and vanilla until smooth; drizzle over cooled rolls.

Nutrition

Find it online: https://glonfo.com/strawberry-cheesecake-cinnabon-rolls/