Steak Frites
Steak Frites is a beloved classic French dish that perfectly combines tender ribeye steak with crispy, golden fries, making it an ideal meal for special occasions or cozy family dinners. This recipe showcases the flavorful richness of a homemade béarnaise sauce that elevates each bite of juicy steak, while the double-fried potatoes deliver delightful crunch and softness. Easy to prepare and visually stunning, Steak Frites provides a gourmet experience right in your kitchen. Impress your guests or treat yourself to this comforting yet elegant meal that highlights the best of French cuisine.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 4 russet potatoes
- 2 ribeye steaks
- 16 tbsp unsalted butter (melted, divided)
- 1 shallot (brunoise)
- Fresh tarragon and chives
- Red wine vinegar
- Egg yolks
- Neutral oil for frying
Instructions
- Peel and cut the potatoes into fries; soak them in ice water for at least 2 hours.
- Salt-brine the ribeyes by sprinkling kosher salt on both sides and refrigerating uncovered for 1 hour.
- Preheat oil to 275°F; fry soaked potatoes until soft, then freeze for 30 minutes.
- Prepare béarnaise sauce by cooking shallots with herbs, vinegar, and wine, then emulsify with egg yolks and melted butter.
- Sear the steaks in a hot cast iron skillet until medium rare, then let rest before slicing.
- Increase oil temperature to 375°F; fry potatoes until golden brown and season with salt.
- Serve sliced steak topped with béarnaise sauce alongside crispy fries.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 850
- Sugar: 2g
- Sodium: 950mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://glonfo.com/steak-frites-recipe/