Spring Roll Salad with Spicy Ginger Dressing
Spring Roll Salad with Spicy Ginger Dressing is a vibrant and refreshing dish that brings the essence of spring to your table. This colorful salad features a delightful mix of fresh vegetables and herbs, all tossed together with a zesty ginger dressing that adds an irresistible kick. Perfect for a light lunch, picnic, or dinner party, this recipe is not only visually appealing but also incredibly versatile. Customize it by adding your favorite proteins or veggies to make it uniquely yours. Enjoy a guilt-free indulgence that bursts with flavor in every bite!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce
Instructions
- Cook the rice vermicelli noodles according to package instructions in boiling water. Drain and rinse under cold water; set aside.
- Prepare the vegetables: thinly slice carrots, bell peppers, and cucumber; chop green onions.
- In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
- Add the cooled noodles to the vegetable mixture and toss gently.
- In a small bowl, whisk together ginger, soy sauce, rice vinegar, honey/agave syrup, sesame oil, and chili sauce until smooth.
- Pour the dressing over the salad and toss well to coat evenly.
- Serve chilled on a platter or in individual bowls.
Nutrition
- Serving Size: Approximately 1/4 of the salad (200g)
- Calories: 230
- Sugar: 9g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg