Spinach Lemon Pasta
Indulge in a delightful and quick meal with this 20-minute Spinach Lemon Pasta. Bursting with fresh flavors, this dish combines al dente spaghetti, vibrant baby spinach, and zesty lemon for a light yet satisfying dinner. Perfect for busy weeknights or a casual gathering, it’s a family-friendly recipe that everyone will love. The blend of garlic and parmesan elevates the taste while keeping preparation simple and hassle-free. Whether enjoyed on its own or paired with grilled chicken or a side salad, this Spinach Lemon Pasta is sure to be a new favorite at your table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 3 tablespoons unsalted butter
- 3 cloves garlic (grated)
- ¼ teaspoon red pepper flakes
- 1 lemon (zested and juiced)
- 2 cups baby spinach
- ½ cup parmesan cheese (freshly grated)
- Salt and black pepper to taste
Instructions
- Cook spaghetti in salted boiling water according to package instructions (about 9–10 minutes). Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt butter, then add grated garlic and red pepper flakes. Sauté until fragrant (30 seconds).
- Stir in lemon juice and reserved pasta water; bring to a simmer. Add baby spinach and drained spaghetti, tossing until spinach wilts.
- Remove from heat; mix in lemon zest, parmesan, salt, and pepper before serving.
Nutrition
- Serving Size: 1 plate (approximately 245g)
- Calories: 390
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://glonfo.com/spinach-lemon-pasta/