Spinach Artichoke Chicken with Cottage Cheese
Spinach Artichoke Chicken with Cottage Cheese is a delightful dish that effortlessly combines tender chicken breasts with creamy cottage cheese, fresh spinach, and savory artichoke hearts. This nutritious meal is perfect for family dinners or meal prep, offering a satisfying blend of flavors and textures that everyone will enjoy. With its rich and creamy profile, this dish is not only easy to prepare but also healthy—packed with protein and essential nutrients. Elevate your dining experience by serving it over rice or pasta or alongside your favorite sides. Whether you’re cooking for yourself or impressing guests, this recipe is sure to please!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/4 cup olive oil
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for about 5 minutes on each side until golden brown.
- In a mixing bowl, combine cottage cheese, spinach, artichoke hearts, garlic, and parmesan cheese. Mix well.
- Place the seared chicken in a baking dish and spoon the filling mixture over each breast.
- Bake in the preheated oven for about 25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 115mg