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Sourdough Pancakes Recipe

Sourdough Pancakes Recipe
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The most light and fluffy sourdough pancakes recipe.

Ingredients

Scale
  • 2 cups flour
  • 1 cup sourdough starter/discard
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp honey
  • 1 tsp salt
  • 1 1/2 cups milk
  • 1 large egg
  • 2 tbsp coconut oil
  • 1 tsp vanilla (optional)
  • Dash cinnamon (optional)

Instructions

  • Preheat your cast iron skillet or griddle.

  • Mix milk, eggs, sourdough starter, honey, vanilla, and coconut oil in a bowl.

  • Add flour, salt, baking powder, baking soda, and dash of cinnamon, and mix until combined.

  • Pour 1/3 cup batter onto a hot griddle or cast iron skillet. Let it cook until you see nice big bubbles, and then flip. Leave them for another minute or so until it is cooked through.

  • Top with butter and syrup, or the way we like it—with peanut butter and syrup!

 

  • Jazz them up with blueberries or chocolate chips! They are such good pancakes!

Notes

  • Use a well-heated cast iron skillet or griddle for best results.

  • You can substitute coconut oil with melted butter or another oil of choice.

  • Sourdough discard works perfectly in this recipe, giving the pancakes a slight tangy flavor.

  • If you prefer thinner pancakes, add a little extra milk.

 

  • Store leftovers in an airtight container and reheat in a toaster or skillet.

Nutrition

Find it online: https://glonfo.com/sourdough-pancakes/