Soft Butter Cookies
Indulge in the bliss of Soft Butter Cookies, a melt-in-your-mouth delight that combines a tender texture and rich buttery flavor. These cookies are perfect for any occasion, whether you’re hosting a festive gathering, celebrating a birthday, or enjoying a cozy afternoon at home. With an elegant swirl design, they impress visually while remaining simple enough for novice bakers. Customize them with various flavors or toppings to make them uniquely yours. This recipe is your ticket to creating the ultimate buttery treat that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ⅔ cup granulated sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt (omit if using salted butter)
- 2 Tbsp milk (more if needed)
Instructions
- Preheat oven to 350°F (175°C) and line cookie trays with parchment paper.
- Cream softened butter and granulated sugar in a bowl until light and fluffy.
- Mix in egg yolks and vanilla extract until combined.
- Gradually add flour and salt, mixing on low speed until crumbly.
- Incorporate milk until dough reaches thick buttercream consistency.
- Transfer dough to a piping bag fitted with a star tip; pipe rosettes onto baking sheets.
- Chill dough briefly if too warm, then bake for 13-15 minutes until edges are lightly golden.
- Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://glonfo.com/soft-butter-cookies/