Soft and Chewy Cinnamon Roll Sugar Cookies
Indulge in the delightful world of Soft and Chewy Cinnamon Roll Sugar Cookies, where the cozy flavors of cinnamon rolls meet the simplicity of cookies. These irresistible treats are soft, chewy, and bursting with warm cinnamon goodness, making them perfect for any occasion—from family gatherings to quiet evenings at home. With their inviting aroma and rich buttery flavor, these cookies are sure to be a hit with both kids and adults alike. Each bite offers a nostalgic taste that evokes fond memories, making them an excellent choice for sharing or enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- Pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Instructions
- For the cinnamon sugar mixture: In a bowl, mix softened butter, brown sugar, flour, cinnamon, and salt until combined.
- For the cookie dough: Cream together cooled butter and granulated sugar until fluffy. Add vanilla extract, egg, and yolk; mix well. Gradually stir in flour, baking powder, cornstarch, and salt until a dough forms.
- Gently fold the cinnamon sugar mixture into the cookie dough.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto a lined baking sheet. Bake for 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://glonfo.com/soft-and-chewy-cinnamon-roll-sugar-cookies/