Print

Snoop Dogg’s Rolls Royce Cookies

Snoop Dogg's Rolls Royce Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Snoop Dogg’s Rolls Royce Cookies are a must-try treat that perfectly blends rich chocolate chips with creamy peanut butter for an indulgent dessert experience. These cookies boast a melt-in-your-mouth texture, making them ideal for sharing at gatherings or simply enjoying during a quiet moment. With their delightful flavor combination, they are bound to impress anyone with a sweet tooth. Whether you prefer small bites or jumbo treats, this recipe is versatile and easy to follow, ensuring that even novice bakers can whip up a batch in no time. Get ready to elevate your dessert game with these irresistible cookies!

Ingredients

Scale
  • 1 cup (2 sticks) butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, granulated sugar, and peanut butter until smooth.
  3. Mix in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients.
  5. Fold in the chocolate chips until evenly distributed.
  6. Use a cookie scoop to portion the dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake small cookies for 8-10 minutes or jumbo cookies for 11-12 minutes until lightly golden around the edges.
  8. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition