S’mores Cupcakes with Marshmallow Buttercream Frosting
S’mores Cupcakes with Marshmallow Buttercream Frosting are the ultimate summer indulgence, combining decadent chocolate cake, crunchy graham crackers, and a fluffy marshmallow frosting. These delightful treats evoke memories of campfires and warm nights, making them perfect for birthday parties, picnics, or cozy evenings at home. Each bite offers a symphony of flavors and textures that will leave everyone craving more. Easy to make and visually stunning, these cupcakes are sure to impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1 large egg
- 1/2 cup milk
- 14 oz marshmallow creme
- 2 cups unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
- In one bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt. Then add egg, milk, oil, vanilla extract, and boiling water; mix until smooth.
- Gently fold the graham cracker mixture into the batter.
- Pour batter into muffin tins and bake for 20-25 minutes until a toothpick comes out clean. Cool on a wire rack.
- For frosting, beat softened butter until creamy; add marshmallow creme and mix until fluffy. Gradually incorporate powdered sugar until smooth.
- Frost cooled cupcakes with marshmallow buttercream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 340
- Sugar: 28g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg