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S’more Bars

S'more Bars

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S’more Bars are a delightful twist on a classic campfire favorite, transforming the gooey goodness of s’mores into a convenient dessert. With just four simple ingredients—graham cracker crumbs, melted butter, chocolate chips, and mini marshmallows—these bars are quick to prepare and sure to impress. Whether you’re hosting a gathering or enjoying a cozy night in, S’more Bars deliver rich flavors of chocolate and toasted marshmallows atop a crunchy graham cracker crust. They can be served warm or chilled, making them perfect for any occasion. Plus, they’re easy for kids to help make, adding an element of fun to your baking experience.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 4 cups chocolate chips
  • 1 package mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan with cooking spray.
  3. In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
  4. Press the mixture firmly into the bottom of the prepared pan to create a solid base.
  5. Bake for about 8 minutes until set.
  6. Sprinkle chocolate chips evenly over the baked crust, then add mini marshmallows on top.
  7. Bake again for another 20 minutes or until the marshmallows are golden brown.
  8. Allow to cool at room temperature before refrigerating for an hour to chill.
  9. Cut into squares and serve.

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