Slow Cooker Rotisserie Chicken
Slow Cooker Rotisserie Chicken is a flavorful and tender dish that brings the taste of homemade rotisserie chicken to your kitchen. This easy recipe requires minimal effort, allowing you to enjoy juicy chicken without the need for constant monitoring. Perfect for family dinners or meal prep, you can serve it whole or shred it for various dishes like tacos, salads, and sandwiches. The blend of spices creates a deliciously seasoned chicken that will impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately four people
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 1 teaspoon chili powder
- 3 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 1 teaspoon salt (to taste)
Instructions
- Spray the slow cooker with cooking spray and place aluminum foil balls at the bottom to elevate the chicken.
- Prepare the chicken by removing neck and giblets, rinsing, and patting dry.
- In a bowl, whisk together all seasonings and rub generously over the chicken.
- Place seasoned chicken on top of foil balls in the slow cooker. Cover and cook on low for 7-7.5 hours or high for 4-4.5 hours until internal temperature reaches 165°F.
- For crispy skin, broil on a baking sheet for an additional 3-5 minutes before serving.
Nutrition
- Serving Size: 1/4 chicken (approximately 240g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 130mg
Find it online: https://glonfo.com/slow-cooker-rotisserie-chicken/