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Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe

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Cozy up with this hearty Slow Cooker Cowboy Casserole! Packed with tender potatoes, savory ground beef, beans, and a rich tomato sauce, this easy dump-and-go meal is perfect for busy weeknights or a comforting family dinner. Let your crockpot do the work while you enjoy a flavorful, budget-friendly dish that’s sure to satisfy.

  • Author: Noura
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Course, Casserole
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Kid-Friendly

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups sliced potatoes (about 1.5 pounds)

 

  • 1 cup shredded cheese (cheddar or your preference)

Instructions

  • Brown the Beef:

    • In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the meat is browned and onions are soft.
    • Drain any excess fat.
  • Transfer to Slow Cooker:

    • Add the cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, corn, chili powder, salt, and pepper to the slow cooker.
    • Stir everything together.
  • Add Potatoes:

    • Layer in the sliced potatoes, ensuring they are well coated with the beef and bean mixture.
  • Slow Cook:

    • Cover and cook on low for 6–7 hours or high for 3–4 hours, depending on your time.

 

  • Add Cheese:

    • In the last 20 minutes of cooking, sprinkle the shredded cheese on top and let it melt before serving.

Notes

  • Use Different Beans: Swap kidney beans for black beans or pinto beans for variety.
  • Make it Spicier: Add cayenne pepper or hot sauce for extra heat.
  • Dairy-Free Option: Use a non-dairy cream soup and omit the cheese.

 

  • Cheese Variations: Try pepper jack, Colby, or a Mexican blend for different flavors.

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