This Slow Cooker Beef and Broccoli recipe is incredibly easy to prepare and results in tender, melt-in-your-mouth beef with a rich, savory sauce. Perfectly paired with broccoli and served over rice, it’s a family favorite!
Beef and Sauce:
1½ lbs beef chuck roast, boneless, sliced into thin strips
1 cup beef consommé or beef broth
½ cup low-sodium soy sauce
⅓ cup dark brown sugar
1 tbsp sesame oil
3 cloves garlic, minced
Thickening and Broccoli:
2 tbsp cornstarch
3 cups frozen broccoli florets (about one 14 oz bag)
Prepare the Sauce:
Assemble in Slow Cooker:
Cook the Beef:
Thicken the Sauce:
Add Broccoli:
Serve and Enjoy:
Find it online: https://glonfo.com/slow-cooker-beef-and-broccoli/