Slice and Bake Valentine’s Day Cookies
Indulge in the nostalgia of childhood with these homemade Slice and Bake Valentine’s Day Cookies. These charming heart-shaped treats are not only easier to make than you might think, but they also taste far superior to the store-bought versions. Made with wholesome ingredients and free from preservatives, these cookies are perfect for celebrating love on Valentine’s Day or any sweet occasion. Customize them with natural food coloring for a vibrant touch, making them an excellent choice for gifting or sharing with friends and family. With just a few simple steps, you can create delicious memories that everyone will adore.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red or pink food coloring (natural)
Instructions
- Beat softened butter, sugar, and vanilla extract in a large bowl until light and fluffy.
- Add eggs one at a time, mixing until just combined.
- In another bowl, whisk together flour, baking powder, and salt; then combine dry ingredients with wet ingredients in batches until dough forms.
- Divide dough; color one portion with natural food coloring.
- Shape colored dough into a rectangle, freeze briefly, then cut out hearts.
- Encase heart shapes in plain dough to form a log; freeze again until solid.
- Slice into rounds and bake at 350°F (175°C) for about 12 minutes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://glonfo.com/slice-and-bake-valentines-day-cookies/