Name: Shrimp Tortellini with Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: All-purpose seasoning for shrimp (e.g., Lawry’s seasoning salt and Mrs. Dash garlic & herb); 2 lbs. large shrimp, peeled, deveined, tail-off; 20 oz. refrigerated three cheese tortellini (e.g., Buitoni); 1 tbsp. olive or grapeseed oil; 1/3 cup dry white wine; 8 tbsp. unsalted butter; 2 tbsp. minced garlic; 1 tbsp. all-purpose flour; 6 oz. seafood or chicken stock; 4 oz. cream cheese, softened; 2 cups heavy cream; 1 tsp dried basil; 5 oz. fresh baby spinach; 1/4 tsp. crushed red pepper; 1/2 cup freshly grated Parmesan

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When it comes to comfort food, few dishes can rival the creamy, indulgent flavors of Shrimp Tortellini with Garlic Sauce.

This Italian-inspired recipe combines tender shrimp, cheesy tortellini, and a luscious garlic cream sauce, all complemented by fresh spinach and a hint of spice. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is guaranteed to impress. Best of all, it comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.

Why You’ll Love This Recipe

Shrimp Tortellini with Garlic Sauce is the ultimate combination of elegance and ease. The creamy garlic sauce is rich and flavorful, while the shrimp adds a touch of sophistication. The spinach brings a fresh, vibrant note to the dish, and the cheesy tortellini ties everything together in a comforting hug of flavor. With its quick prep time and straightforward steps, this recipe is accessible even for novice cooks.

Ingredients You’ll Need

To create this masterpiece, you’ll need the following ingredients:

Shrimp: 2 lbs. of large shrimp, peeled, deveined, and tail-off. Seasoned with all-purpose seasoning for added flavor.
Cheese Tortellini: 20 oz. of refrigerated three-cheese tortellini (Buitoni is a great choice).
Olive or Grapeseed Oil: 1 tbsp. for searing the shrimp.
Dry White Wine: 1/3 cup for deglazing the skillet and adding depth to the sauce.
Unsalted Butter: 8 tbsp., divided for cooking and sauce preparation.
Minced Garlic: 2 tbsp., the star ingredient for the sauce.
All-Purpose Flour: 1 tbsp., to thicken the sauce.
Seafood or Chicken Stock: 6 oz., for a flavorful base.
Cream Cheese: 4 oz., softened for a creamy texture.
Heavy Cream: 2 cups for richness.
Dried Basil: 1 tsp., for an aromatic touch.
Fresh Baby Spinach: 5 oz., wilted into the sauce for freshness.
Crushed Red Pepper Flakes: 1/4 tsp., for a subtle kick.
Freshly Grated Parmesan Cheese: 1/2 cup, melted into the sauce for added depth.

Step-by-Step Instructions

Let’s dive into the method for creating this delectable dish:

Step 1: Prepare the Shrimp

Start by seasoning your shrimp with all-purpose seasoning. In a large skillet (about 12 inches wide), heat 1 tablespoon of olive or grapeseed oil over medium-high heat. Sear the shrimp in two batches, cooking each side for about 1-2 minutes until they turn pink and slightly caramelized. Remove the shrimp and set them aside. If needed, add more oil and butter between batches to keep things flavorful and prevent sticking.

Step 2: Create the Garlic Sauce

Reduce the skillet’s heat to medium-low and deglaze it with dry white wine. This step lifts all those delicious browned bits from the bottom of the pan, adding depth to your sauce. Toss in 6 tablespoons of butter and minced garlic, cooking for about 3 minutes until the garlic becomes fragrant.

Next, sprinkle in 1 tablespoon of flour and stir until fully dissolved. Gradually whisk in the seafood or chicken stock, ensuring a smooth consistency. Add softened cream cheese and stir until the mixture is velvety and lump-free. Pour in the heavy cream and dried basil, then reduce the heat to low. Let the sauce simmer uncovered for 5-7 minutes, stirring frequently to prevent sticking.

Step 3: Cook the Tortellini

While your sauce simmers, cook the cheese tortellini according to package instructions. Drain and set aside once done.

Step 4: Combine and Serve

Add fresh spinach to the sauce, stirring until it wilts beautifully into the creamy mixture. Stir in crushed red pepper flakes and Parmesan cheese until fully melted. Taste your sauce and adjust with salt if needed.

Finally, fold in the cooked tortellini and shrimp. Stir everything together so that each piece is coated in that luscious garlic cream sauce. Serve warm and watch as your guests swoon over every bite.

Tips for Success

Choose Quality Ingredients: Fresh shrimp, high-quality tortellini, and good Parmesan cheese will elevate this dish to restaurant-level status.
Adjust Seasoning: Taste as you go! The balance of salt, spice, and creaminess is key to achieving perfection.
Don’t Overcook Shrimp: Shrimp cooks quickly—keep an eye on them to avoid rubbery textures.

Pairing Suggestions

Shrimp Tortellini with Garlic Sauce pairs beautifully with garlic bread or a simple arugula salad dressed in lemon vinaigrette. For drinks, a crisp dry white wine like Sauvignon Blanc or Pinot Grigio complements the creamy sauce wonderfully.

Final Thoughts

This Shrimp Tortellini with Garlic Sauce recipe is more than just a meal—it’s an experience. The combination of flavors and textures makes it truly unforgettable, while its quick preparation ensures that you can enjoy it without spending hours in the kitchen. Whether you’re cooking for loved ones or treating yourself, this dish is sure to become a favorite.

So grab your skillet and get ready to impress—your taste buds will thank you!

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Shrimp Tortellini with Garlic Sauce