Shrimp Casserole Recipe
Indulge in this delightful Shrimp Casserole, a perfect blend of tender shrimp, creamy sauce, and crispy breadcrumbs that will elevate your weeknight dinners or special gatherings. This dish combines the rich flavors of shrimp, cheese, and Old Bay seasoning into a comforting meal that’s ready in just 35 minutes. With its family-friendly appeal and versatility—enjoy it as a main dish or alongside rice or salad—this casserole is sure to impress everyone at the table. Plus, it’s easy to clean up since it cooks all in one dish! Dive into this delicious recipe that promises a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water with Old Bay seasoning; add shrimp and cook until opaque (about 30 seconds). Drain.
- In a mixing bowl, combine cooked shrimp with mayonnaise, garlic powder, pepper, mozzarella, and cheddar.
- Transfer mixture to the casserole dish.
- Melt butter; mix with panko breadcrumbs and sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until golden brown; let rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 335
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
Find it online: https://glonfo.com/shrimp-casserole-recipe/