Sheet Pan Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these Sheet Pan Chocolate Chip Cookies! Perfect for any occasion, this easy recipe allows you to create a large batch of delicious cookies with minimal effort. Made in just one bowl, these chewy delights feature a tender interior and golden edges packed with melty chocolate. Whether you’re hosting a gathering or simply craving something sweet, these cookies will surely satisfy your taste buds. With only 25 minutes from prep to bake, you’ll be enjoying warm cookies in no time!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups dark brown sugar
- 1 cup white sugar
- 2 large eggs
- 2 large egg yolks
- 2 Tbsp whole milk
- 1 1/2 Tbsp pure vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp kosher salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and prepare a half sheet pan with nonstick spray.
- In a large mixing bowl, whisk together melted butter and both sugars until smooth.
- Add eggs, egg yolks, milk, and vanilla; mix until combined.
- Gradually add flour, cornstarch, baking soda, baking powder, and salt; fold until just incorporated.
- Stir in chocolate chips gently.
- Spread the batter evenly onto the prepared pan and bake for approximately 22 minutes.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 cookie square (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://glonfo.com/sheet-pan-chocolate-chip-cookies/