These chewy Sheet Pan Chocolate Chip Cookies are the perfect treat for any occasion! Whether you’re hosting a party, baking for a potluck, or simply satisfying your sweet tooth, this recipe makes it easy to whip up a large batch with minimal effort. With no scooping required and only one bowl needed, these cookies feature a tender, moist interior and golden brown edges packed with melty chocolate. You’ll love how simple and delicious they are!
Why You’ll Love This Recipe
- Easy Preparation: No mixers or complicated steps required; everything is made in one bowl!
- Large Batch: Perfect for feeding a crowd, making 24 generous squares in one go.
- Versatile Ingredients: Customize with your choice of chocolate chips and mix-ins for unique flavors.
- Quick Bake Time: Enjoy fresh cookies in about 25 minutes from start to finish.
- Minimal Cleanup: Using just one sheet pan means less time spent on dishes!
Tools and Preparation
Before you start baking your Sheet Pan Chocolate Chip Cookies, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Half sheet pan (13×18)
- Nonstick spray or parchment paper
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
- Whisk: This tool helps to achieve a smooth batter by thoroughly combining wet ingredients.
- Half sheet pan: The ideal size for baking cookies evenly while ensuring they spread perfectly.
Ingredients
Here’s what you’ll need to make these delightful Sheet Pan Chocolate Chip Cookies:
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/2 cups dark brown sugar, packed
- 1 cup white sugar
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- 2 Tbsp. whole milk
- 1 1/2 Tbsp. pure vanilla extract
- 3 1/2 cups all-purpose flour, spooned and leveled
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 2 cups chocolate chips, plus more to sprinkle on top (semi-sweet, milk chocolate, dark, etc.)
How to Make Sheet Pan Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Spray a standard half sheet pan with nonstick spray (13×18) and set aside.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, add the melted butter along with both sugars. Whisk together until smooth, ensuring there are no clumps of brown sugar.
Step 3: Add Eggs and Vanilla
Crack in the eggs along with the egg yolks. Pour in the whole milk and vanilla extract. Whisk until the mixture is smooth.
Step 4: Combine Dry Ingredients
Add the dry ingredients including flour, cornstarch, baking soda, baking powder, and kosher salt to the wet mixture.
Step 5: Fold Together
Gently fold the mixture until mostly combined—be careful not to overmix.
Step 6: Add Chocolate Chips
Stir in the chocolate chips gently until just combined.
Step 7: Spread on Baking Sheet
Turn out the batter onto your prepared baking sheet. Spread it evenly until smooth—trust that it will fit perfectly once baked!
Step 8: Bake
Place in the preheated oven and bake for approximately 22 minutes. Slightly underbake them since they will continue cooking as they cool on the pan.
Step 9: Cool and Cut
Allow your cookies to cool completely before cutting them into squares. Enjoy your delicious creation!
How to Serve Sheet Pan Chocolate Chip Cookies
These chewy Sheet Pan Chocolate Chip Cookies are perfect for sharing and can be served in various delightful ways. Here are some creative serving suggestions that will elevate your cookie experience.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk enhances their flavor, making each bite even more enjoyable.
A La Mode
- Serve warm cookies with a scoop of vanilla ice cream on top for a delicious dessert that combines warm and cold textures.
Cookie Sandwiches
- Create cookie sandwiches by adding your favorite frosting or ice cream between two squares for an indulgent treat.
Coffee or Tea Pairing
- Enjoy these cookies alongside a cup of coffee or tea to balance the sweetness and create a cozy snack time.
As Dessert Bars
- Cut the cookies into bars and serve them on a platter for a casual gathering, making them easy to grab and enjoy.
Topped with Whipped Cream
- For an elegant touch, add a dollop of whipped cream on top before serving, making it feel extra special.
How to Perfect Sheet Pan Chocolate Chip Cookies
To ensure your Sheet Pan Chocolate Chip Cookies turn out perfectly every time, keep these tips in mind:
Use Room Temperature Ingredients – Ensuring your eggs and butter are at room temperature helps blend the ingredients smoothly, resulting in better texture.
Don’t Overmix – Mixing just until combined prevents the dough from becoming tough, keeping your cookies soft and chewy.
Check Oven Temperature – An oven thermometer can help verify that your oven is at the correct temperature. This ensures even baking.
Slight Underbaking – Removing the cookies when they look slightly underdone allows for carryover cooking, leading to a soft center.
Cooling Time Matters – Allowing the cookies to cool completely on the pan helps them set properly and enhances their flavor.
Best Side Dishes for Sheet Pan Chocolate Chip Cookies
Pairing side dishes with your Sheet Pan Chocolate Chip Cookies can create a well-rounded dessert spread. Here are some tasty options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness that balances the sweetness of the cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a creamy complement to the chewy cookies.
- Cheese Platter – Offer a variety of cheeses; their savory notes can enhance the sweet flavors of the cookies.
- Nut Butter Dippers – Serve nut butters like almond or peanut alongside sliced apples for added crunch and flavor.
- Chia Seed Pudding – This healthy option offers a unique texture and taste contrast to the rich chocolate chips.
- Homemade Hot Cocoa – A warm drink pairs perfectly with cookies, especially during colder months, creating a comforting combo.
- Granola Bars – These provide an energy boost while complementing the cookie’s sweetness without overpowering it.
- Ice Cream Sundae Bar – Let guests build their own sundaes using cookie squares as a base for an interactive dessert experience.
Common Mistakes to Avoid
Making the perfect Sheet Pan Chocolate Chip Cookies can be tricky. Here are some common mistakes to avoid.
- Using cold ingredients: Always use room temperature eggs and milk. Cold ingredients can lead to uneven baking and affect the cookie’s texture.
- Skipping the cooling step: Don’t rush to cut your cookies right after baking. Allow them to cool completely on the pan to firm up and ensure a chewy texture.
- Overmixing the dough: Mixing too much can create tough cookies. Fold in the dry ingredients until just combined for the best results.
- Not measuring flour properly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies caused by excess flour.
- Ignoring oven temperature: Make sure your oven is preheated and accurate. Using an oven thermometer can help ensure precise baking conditions.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Sheet Pan Chocolate Chip Cookies
- Cut cooled cookies into squares before freezing for easy access.
- Place them in a freezer-safe container or bag, separating layers with parchment paper, for up to 3 months.
Reheating Sheet Pan Chocolate Chip Cookies
- Oven: Preheat your oven to 350°F. Place cookies on a baking sheet for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
- Stovetop: Use a skillet over low heat, cover it, and warm the cookies for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about making Sheet Pan Chocolate Chip Cookies.
Can I use different types of chocolate chips?
Yes! You can mix semi-sweet, dark, or milk chocolate chips according to your preference.
How do I know when my cookies are done?
The edges should be lightly golden brown, while the center may look slightly underbaked. They will firm up as they cool.
Can I add nuts or other mix-ins?
Absolutely! Feel free to include chopped nuts, dried fruit, or even candy pieces for added flavor and texture.
How long do these Sheet Pan Chocolate Chip Cookies last?
When stored properly, they can last up to 5 days in the refrigerator or 3 months in the freezer.
Final Thoughts
These Sheet Pan Chocolate Chip Cookies are a delightful treat that combines convenience with incredible flavor. Their chewy texture and rich chocolate make them perfect for gatherings or cozy nights at home. Plus, you can easily customize them with different chocolates or add-ins! Give this recipe a try; you won’t be disappointed!
Sheet Pan Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these Sheet Pan Chocolate Chip Cookies! Perfect for any occasion, this easy recipe allows you to create a large batch of delicious cookies with minimal effort. Made in just one bowl, these chewy delights feature a tender interior and golden edges packed with melty chocolate. Whether you’re hosting a gathering or simply craving something sweet, these cookies will surely satisfy your taste buds. With only 25 minutes from prep to bake, you’ll be enjoying warm cookies in no time!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups dark brown sugar
- 1 cup white sugar
- 2 large eggs
- 2 large egg yolks
- 2 Tbsp whole milk
- 1 1/2 Tbsp pure vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp kosher salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and prepare a half sheet pan with nonstick spray.
- In a large mixing bowl, whisk together melted butter and both sugars until smooth.
- Add eggs, egg yolks, milk, and vanilla; mix until combined.
- Gradually add flour, cornstarch, baking soda, baking powder, and salt; fold until just incorporated.
- Stir in chocolate chips gently.
- Spread the batter evenly onto the prepared pan and bake for approximately 22 minutes.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 cookie square (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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