Sheet Pan Chicken Fajitas
Enjoy a flavorful and hassle-free meal with these Sheet Pan Chicken Fajitas! This vibrant dish combines tender chicken and colorful peppers, all roasted together for a quick dinner that’s as appealing to the eye as it is to the taste buds. With just 10 minutes of prep time and minimal cleanup, it’s perfect for busy weeknights or casual gatherings. Customize your fajitas with your favorite toppings for a personalized touch, making this recipe versatile enough for any occasion.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- On a large baking sheet, place sliced chicken, onion, and peppers in a single layer.
- Drizzle with olive oil and sprinkle with spices. Toss to coat evenly.
- Bake for 10 minutes; stir and bake for another 5 minutes.
- Broil on high for an additional 2-3 minutes until crispy edges form.
- Serve in warm tortillas with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://glonfo.com/sheet-pan-chicken-fajitas/