Print

Shakshuka Recipe (Easy & Traditional)

Shakshuka Recipe (Easy & Traditional)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shakshuka Recipe (Easy & Traditional) is a vibrant and flavorful dish that brings the essence of North African and Middle Eastern cuisine to your kitchen. This delightful meal features perfectly poached eggs nestled in a rich, spiced tomato sauce, making it an ideal choice for breakfast, brunch, or dinner. With its colorful presentation and comforting aroma, Shakshuka is not only simple to prepare but also a healthy and satisfying option for any occasion. In just 30 minutes, you can create this nutritious dish that’s perfect for sharing with family and friends.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, finely chopped
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • ¼ teaspoon chili powder
  • 1 (28-ounce) can whole peeled tomatoes
  • 6 large eggs
  • Salt and pepper to taste
  • Fresh cilantro and parsley for garnish

Instructions

  1. Heat olive oil in a large sauté pan over medium heat. Add the diced onion and red bell pepper; sauté for about 5 minutes until the onion is translucent.
  2. Stir in the garlic, paprika, cumin, and chili powder; cook for another minute.
  3. Add the canned tomatoes with their juice to the pan, breaking them down with a spoon. Season with salt and pepper, then bring to a simmer.
  4. Create small wells in the sauce and crack an egg into each well. Cover the pan and cook for 5 to 8 minutes until the eggs reach your desired doneness.
  5. Garnish with chopped cilantro and parsley before serving hot.

Nutrition

Find it online: https://glonfo.com/shakshuka-recipe-easy-traditional/