Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

June 4, 2025 by Noura

If you’re looking to impress your dinner guests or treat yourself to a restaurant-quality meal at home, this Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is the perfect dish.

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Combining tender, flavorful steak, creamy Alfredo sauce, and the tangy richness of Gorgonzola cheese, this recipe is a true indulgence that’s surprisingly simple to prepare.

Whether you’re a seasoned chef or a kitchen newbie, this dish is sure to become one of your go-to recipes for special occasions—or just when you’re craving something extra delicious. Let’s dive into how to create this mouthwatering masterpiece!

Ingredients You’ll Need

To make this delectable dish, you’ll need a blend of fresh, high-quality ingredients. Here’s what you’ll need:

For the Steak:

1 pound steak (sirloin or ribeye works best), cut into strips
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon dried rosemary

For the Pasta and Alfredo Sauce:

12 oz fettuccine (or your favorite pasta)
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup crumbled Gorgonzola cheese
1/4 teaspoon ground nutmeg
Salt and black pepper to taste

Optional Garnishes:

Fresh parsley, chopped
Extra crumbled Gorgonzola cheese

Step-by-Step Instructions

This recipe is broken down into simple steps that make it easy to follow. You’ll be amazed at how quickly this dish comes together!

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta of choice (fettuccine is a classic option for Alfredo dishes) and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside while you prepare the rest of the dish.

Step 2: Season the Steak

While your pasta is cooking, prepare the steak. Cut it into strips if necessary, then season generously with salt, black pepper, garlic powder, and dried rosemary. These seasonings will enhance the natural flavors of the steak without overpowering the dish.

Step 3: Cook the Steak

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the seasoned steak strips to the skillet. Cook for about 3-4 minutes per side, or until the steak reaches your desired level of doneness. For medium-rare, aim for a slightly pink center. Once cooked, remove the steak from the skillet and set it aside.

Step 4: Make the Alfredo Sauce

Using the same skillet (to capture all those delicious flavors from the steak), melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant.

Next, pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and crumbled Gorgonzola cheese until both cheeses are fully melted and the sauce becomes smooth and creamy. Add a pinch of ground nutmeg for warmth and depth of flavor, then season with salt and black pepper to taste.

Step 5: Combine Pasta and Sauce

Add your cooked pasta directly into the skillet with the Alfredo sauce. Toss everything together until the pasta is evenly coated in the rich, cheesy sauce. This step ensures every bite is packed with flavor.

Step 6: Assemble and Garnish

To serve, plate the creamy pasta and top it with the cooked steak strips. For an extra touch of elegance and flavor, garnish with freshly chopped parsley and additional crumbled Gorgonzola cheese (if desired).

Why You’ll Love This Recipe

This dish is a crowd-pleaser for several reasons:

Rich and Creamy Alfredo Sauce – The combination of Parmesan and Gorgonzola cheeses creates a velvety sauce with a perfect balance of savory and tangy flavors.
Tender Steak Strips – Perfectly seasoned and cooked steak adds heartiness and depth to this pasta dish.
Elegant Yet Easy – Despite its gourmet appearance, this recipe is straightforward and can be made in under an hour.
Customizable – Swap out fettuccine for penne or linguine, or experiment with different cuts of steak to suit your preferences.

Pro Tips for Success

Choose Quality Ingredients: Since this recipe relies on simple ingredients, using high-quality steak, fresh Parmesan cheese, and good pasta will make all the difference.
Don’t Overcook the Steak: To keep your steak tender and juicy, avoid overcooking it. Use a meat thermometer if needed to ensure accuracy.
Save Pasta Water: If your Alfredo sauce feels too thick, add a splash of reserved pasta water to loosen it up while tossing with the pasta.
Adjust Seasoning: Taste as you go! Adjust salt, pepper, or even cheese quantities to suit your taste buds.

Serving Suggestions

This Savory Steak Gorgonzola Alfredo pairs beautifully with a crisp green salad or roasted vegetables like asparagus or broccoli. For drinks, consider serving with a glass of red wine such as Cabernet Sauvignon or Merlot to complement the richness of the dish.

Final Thoughts

This recipe is proof that you don’t need to dine out to enjoy a luxurious meal. With its creamy Alfredo sauce, tender steak strips, and bold Gorgonzola flavor, this dish is sure to wow anyone lucky enough to try it—including yourself!

So why not treat yourself tonight? Gather your ingredients, follow these easy steps, and prepare to savor every bite of this indulgent yet approachable dish. Bon appétit!

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