Sausage Tortellini Soup
This creamy Sausage Tortellini Soup is a delightful, hearty meal that can be prepared in just 30 minutes. It’s the perfect solution for busy weeknights or cozy gatherings, combining the rich flavors of Italian sausage, fresh kale, and comforting tortellini. Bursting with flavor and a creamy texture, this soup offers a satisfying warmth that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale, chopped
- 2 cups tortellini (refrigerated or frozen)
- Salt to taste
Instructions
- In a large pot or Dutch oven over medium-high heat, cook the sausage and diced onions until the onions soften and the sausage is browned. Drain excess grease.
- Stir in minced garlic and cook for an additional minute.
- Add flour and seasonings; cook for another 1-2 minutes.
- Gradually pour in chicken broth while scraping the bottom of the pot. Stir in heavy cream and bring to a boil before reducing to a simmer.
- Add chopped kale and tortellini; simmer for 3-5 minutes until pasta is cooked through.
- Season to taste with salt before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://glonfo.com/sausage-tortellini-soup/