Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole is a hearty and satisfying dish that is perfect for any morning gathering. This comforting casserole features layers of crispy hash browns, savory sausage, fluffy eggs, and melted cheddar cheese, creating a flavor explosion that will please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb hot breakfast sausage
- 1 (30-32 oz) bag frozen shredded hash browns
- 8 eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13-inch baking pan with cooking spray.
- In a large skillet over medium heat, cook the sausage until browned. Drain excess fat.
- Add hash browns to the skillet and cook until lightly browned; transfer to the bottom of the prepared baking pan.
- Layer cooked sausage over hash browns and sprinkle with shredded cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the layered ingredients.
- Cover and refrigerate or bake immediately for 35–40 minutes until set.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://glonfo.com/sausage-hash-brown-breakfast-casserole/