Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the delicious blend of flavors with these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfect for brunch gatherings, busy weekday mornings, or as a crowd-pleasing potluck dish, these sliders feature fluffy scrambled eggs, savory breakfast sausage, and melted Colby jack cheese drizzled with a sweet maple syrup glaze. Easy to prepare ahead of time and reheat, they offer a delightful balance of savory and sweet that will have everyone coming back for more. With just a few simple ingredients and minimal prep time, you can enjoy these tasty bites any time of day!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the breakfast sausage until browned, then drain.
- In the same skillet, whisk eggs with salt and pepper, then scramble until set.
- Whisk together melted butter and maple syrup in a small bowl for the glaze.
- Cut Hawaiian rolls in half horizontally. Layer scrambled eggs, sausage, and cheese on each bottom half. Place tops back on and brush with syrup glaze.
- Bake sliders in a baking dish for 18-22 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 slider (73g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg