Sausage Cheese Butter Swim Biscuits
Indulge in the delightful flavors of Sausage Cheese Butter Swim Biscuits, a no-fuss breakfast treat that combines savory breakfast sausage and sharp cheddar cheese, all baked in a pool of melted butter. These golden, flaky biscuits are perfect for brunch gatherings or busy weekday mornings. With their simple preparation and mouthwatering taste, they are guaranteed to impress your family and friends. Whether served alongside eggs or drizzled with honey, these biscuits are sure to become a staple in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat oven to 450°F and spray a 9×9-inch baking dish with nonstick spray.
- In a skillet over medium-high heat, cook the breakfast sausage until browned (about 8-10 minutes), then drain excess grease.
- In a medium bowl, mix flour, sugar, and baking powder; gradually add buttermilk until sticky dough forms. Fold in cooked sausage and cheese.
- Pour melted butter into the baking dish, spread biscuit dough evenly on top, and cut into squares.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://glonfo.com/sausage-cheese-butter-swim-biscuits/