No-fuss buttermilk biscuits loaded with breakfast sausage and cheddar cheese, baked in a pool of melted butter for golden, flaky perfection. These Sausage Cheese Butter Swim Biscuits are perfect for breakfast or brunch gatherings, offering a delightful combination of savory flavors and rich textures. Their ease of preparation makes them a go-to recipe for busy mornings or weekend brunches with friends and family.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious biscuits in no time.
- Flavorful Combination: The blend of savory sausage and sharp cheddar cheese creates an irresistible flavor explosion.
- Versatile Dish: Perfect for breakfast, brunch, or even as a comforting snack any time of day.
- No Rolling Required: Say goodbye to the hassle of rolling dough; this recipe is as easy as mixing and baking!
- Golden and Flaky: Baked in melted butter, these biscuits come out golden brown on the outside and flaky on the inside.
Tools and Preparation
Before getting started, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Nonstick spray
- Large skillet
- Medium bowl
- 9×9-inch glass or ceramic baking dish
- Mixing spoon
Importance of Each Tool
- Nonstick spray: Ensures your biscuits don’t stick to the baking dish, making serving a breeze.
- Large skillet: Ideal for cooking sausage evenly without overcrowding.
- Medium bowl: Perfect size for mixing dry ingredients before adding wet ones.
- Baking dish: The right dimensions ensure your biscuits bake evenly.
Ingredients
Gather these ingredients to prepare your Sausage Cheese Butter Swim Biscuits:
For the Biscuits
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
How to Make Sausage Cheese Butter Swim Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F. Spray a 9×9-inch glass or ceramic baking dish with nonstick spray to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium-high heat:
Add the breakfast sausage.
Cook until there is no pink remaining, about 8-10 minutes.
Drain any excess grease on paper towels.
Step 3: Prepare the Biscuit Dough
In a medium bowl:
Mix together the flour, sugar, and baking powder.
Add buttermilk gradually until a sticky batter forms. Adjust with more buttermilk if necessary.
Gently fold in the cooked sausage and shredded cheddar cheese until combined.
Step 4: Assemble the Dish
Pour the melted butter into your prepared baking dish:
Spread the biscuit dough evenly on top of the butter.
Cut the dough into nine squares for easy serving.
Step 5: Bake Until Golden Brown
Place the baking dish on the middle rack of your preheated oven:
Bake for 25-30 minutes, rotating once halfway through.
Check doneness by inserting a toothpick; it should come out clean. If browning too quickly, cover with foil.
Enjoy your delicious Sausage Cheese Butter Swim Biscuits warm from the oven!
How to Serve Sausage Cheese Butter Swim Biscuits
These delicious Sausage Cheese Butter Swim Biscuits are perfect for breakfast or brunch. They are hearty and can be served in various delightful ways to enhance your meal experience.
With Fresh Fruit
- Serve with a side of seasonal fruit salad for a refreshing contrast.
Drizzled with Honey
- A light drizzle of honey adds a touch of sweetness that complements the savory flavors.
Accompanied by Eggs
- Pair these biscuits with scrambled or fried eggs for a filling breakfast.
Topped with Gravy
- Pour some sausage gravy over the biscuits for an extra indulgent treat.
Served Alongside Coffee
- Enjoy with a hot cup of coffee or tea to balance the richness of the biscuits.
How to Perfect Sausage Cheese Butter Swim Biscuits
To achieve the best results with your Sausage Cheese Butter Swim Biscuits, follow these expert tips.
- Use cold buttermilk – This helps create flaky layers in your biscuits.
- Don’t overmix the dough – Stir just until combined to avoid tough biscuits.
- Ensure even spreading – Spread the biscuit dough evenly in the melted butter for uniform baking.
- Check oven temperature – Use an oven thermometer to ensure accurate baking temperatures for golden results.
- Let them cool slightly – Allow biscuits to cool for a few minutes before serving to enhance flavor and texture.
Best Side Dishes for Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits pair wonderfully with various sides. Here are some great options to consider.
- Crispy Bacon – The salty crunch of bacon complements the buttery biscuits perfectly.
- Potato Hash – A mix of diced potatoes and onions sautéed until crispy makes a hearty side.
- Fruit Smoothie – A refreshing smoothie balances out the richness of the biscuits and adds nutrition.
- Yogurt Parfait – Layer yogurt with granola and berries for a sweet and creamy side dish.
- Sautéed Greens – Lightly cooked spinach or kale adds color and nutrients to your plate.
- Oven-Roasted Tomatoes – Sweet roasted tomatoes provide acidity that brightens the meal.
Common Mistakes to Avoid
Making Sausage Cheese Butter Swim Biscuits can be simple, but a few mistakes can affect your final result. Here are some common pitfalls to avoid.
- Skipping the Sausage Drain – If you don’t drain the sausage after cooking, excess grease can make your biscuits soggy. Always drain it on paper towels.
- Overmixing the Dough – Mixing too much can lead to tough biscuits. Mix just until combined for a light and fluffy texture.
- Not Measuring Flour Correctly – Using too much flour can make your biscuits dense. Spoon flour into the measuring cup and level it off for accuracy.
- Ignoring Oven Temperature – Baking at the wrong temperature can prevent proper rising. Always preheat your oven for best results.
- Cutting Biscuits Too Small – If your biscuit pieces are too small, they might dry out during baking. Aim for even squares about 3 inches in size.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container for up to 3 days.
- Make sure they are completely cooled before sealing to prevent moisture buildup.
Freezing Sausage Cheese Butter Swim Biscuits
- Freeze baked biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Label the bag with the date for reference.
Reheating Sausage Cheese Butter Swim Biscuits
- Oven – Preheat to 350°F and warm biscuits on a baking sheet for about 10 minutes until heated through.
- Microwave – Heat individual biscuits on a microwave-safe plate for about 20-30 seconds or until warm.
- Stovetop – Place in a skillet over low heat, covering with a lid, and heat for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Sausage Cheese Butter Swim Biscuits that you might find helpful.
Can I use different types of cheese?
Yes! While cheddar is delicious, feel free to experiment with pepper jack, mozzarella, or any cheese you prefer.
How do I ensure my biscuits are flaky?
To achieve flaky biscuits, avoid overmixing the dough and make sure not to skip the melted butter pool during baking.
Can I make these Sausage Cheese Butter Swim Biscuits ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking.
What can I serve with these biscuits?
These biscuits pair wonderfully with eggs, fresh fruit, or even as a side dish with hearty soups.
Final Thoughts
Sausage Cheese Butter Swim Biscuits are not only simple to make but also incredibly versatile. Their combination of savory sausage and rich cheese makes them perfect for breakfast or brunch. Feel free to customize by adding herbs or spices based on your taste preferences. Give this recipe a try; it’s bound to impress!
Sausage Cheese Butter Swim Biscuits
Indulge in the delightful flavors of Sausage Cheese Butter Swim Biscuits, a no-fuss breakfast treat that combines savory breakfast sausage and sharp cheddar cheese, all baked in a pool of melted butter. These golden, flaky biscuits are perfect for brunch gatherings or busy weekday mornings. With their simple preparation and mouthwatering taste, they are guaranteed to impress your family and friends. Whether served alongside eggs or drizzled with honey, these biscuits are sure to become a staple in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat oven to 450°F and spray a 9×9-inch baking dish with nonstick spray.
- In a skillet over medium-high heat, cook the breakfast sausage until browned (about 8-10 minutes), then drain excess grease.
- In a medium bowl, mix flour, sugar, and baking powder; gradually add buttermilk until sticky dough forms. Fold in cooked sausage and cheese.
- Pour melted butter into the baking dish, spread biscuit dough evenly on top, and cut into squares.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
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