Sausage Breakfast Pizza
Indulge in the ultimate breakfast experience with our Sausage Breakfast Pizza! This delightful dish transforms classic breakfast flavors into a cheesy pizza that’s perfect for any meal—be it brunch, dinner, or a late-night snack. Featuring crispy sweet Italian sausage, gooey cheeses, and perfectly baked eggs, each bite is a flavor explosion. Plus, it’s easy to prepare and highly customizable with your favorite toppings. Whether you’re hosting a gathering or enjoying a cozy night in, this pizza is sure to please everyone at the table. Get ready to elevate your breakfast game!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 4 oz sweet Italian sausage
- 1 tbsp unsalted butter
- 1/2 onion, finely diced
- 1/3 cup pizza sauce
- 3 oz shredded fontina cheese
- 2 oz shredded pecorino romano cheese
- 3 large eggs
- 1/2 recipe artisan pizza dough (15 oz dough ball)
Instructions
- Preheat the oven to 500°F. If using a pizza stone, place it inside for about 45 minutes.
- In a skillet over medium-high heat, add olive oil and cook the sausage until crispy (10-12 minutes). Drain excess fat.
- In the same skillet, melt butter and caramelize onions until golden brown (about 20 minutes). Set aside.
- Shape pizza dough into a 12-inch circle on a floured surface.
- Spread pizza sauce over the dough, leaving a border; top with cheeses, sausage, and onions.
- Create wells for eggs and crack them into each well.
- Bake for 8-10 minutes until cheese is melted and egg whites are set.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://glonfo.com/sausage-breakfast-pizza/