Sausage Breakfast Muffins
Savor the simplicity of Sausage Breakfast Muffins, a delightful and convenient breakfast option made with just four ingredients. These flavorful muffins combine savory sausage, fluffy eggs, and sharp cheddar cheese, making them perfect for busy mornings or brunch gatherings. Prepare them ahead of time and enjoy a protein-packed meal on the go. With their satisfying taste and easy preparation, these muffins are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F and grease a 12-cup muffin pan.
- In a skillet over medium-high heat, crumble and cook the sausage until browned. Drain excess fat and let it cool slightly.
- In a mixing bowl, beat the eggs lightly. Add the cooked sausage, shredded cheese, and Bisquick mix; stir until combined.
- Fill each muffin cup about ¾ full with the mixture and bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://glonfo.com/sausage-breakfast-muffins-4-ingredients/