Made with just four ingredients, these Sausage Breakfast Muffins are a delicious and convenient breakfast option for anyone on the go. Perfect for busy mornings, they combine savory sausage, fluffy eggs, and sharp cheese into a delightful muffin that can be prepared ahead of time. Whether you’re hosting a brunch or need a quick meal for yourself, these muffins stand out for their simplicity and flavor.
Why You’ll Love This Recipe
- Quick to Make: With only a 10-minute prep time, you can have these muffins in the oven in no time.
- Four Simple Ingredients: You only need eggs, sausage, cheese, and Bisquick for this tasty recipe.
- Versatile Option: Enjoy them for breakfast, brunch, or even as a snack throughout the day.
- Freezer-Friendly: Make a batch and freeze them for easy reheating on busy mornings.
- Crowd-Pleasing Flavor: The combination of savory sausage and cheesy goodness satisfies everyone.
Tools and Preparation
To make your Sausage Breakfast Muffins (4-ingredients), you’ll need some essential tools. These will help streamline the cooking process and ensure your muffins turn out perfectly every time.
Essential Tools and Equipment
- Non-stick muffin pan
- Skillet
- Mixing bowl
- Whisk or fork
Importance of Each Tool
- Non-stick muffin pan: Ensures easy release of muffins without sticking, making cleanup a breeze.
- Skillet: Perfect for browning the sausage evenly before mixing it with other ingredients.
- Mixing bowl: A spacious bowl allows you to combine all the ingredients thoroughly without spills.
Ingredients
For the Muffins
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
How to Make Sausage Breakfast Muffins (4-ingredients)
Step 1: Preheat the Oven
Preheat your oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
Step 2: Cook the Sausage
Crumble the sausage into a skillet over medium-high heat. Cook until no longer pink. Drain off any excess fat and set the sausage aside to cool slightly.
Step 3: Mix Ingredients
In a large mixing bowl, lightly beat the eggs. Add in the shredded cheese, Bisquick, and fully cooked sausage. Mix well until all ingredients are combined.
Step 4: Fill Muffin Cups
Fill each prepared muffin cup about ¾ full with the mixture. Bake in the preheated oven for 18-20 minutes or until golden brown on top.
These simple steps will guide you in creating delicious Sausage Breakfast Muffins that are perfect for any occasion!
How to Serve Sausage Breakfast Muffins (4-ingredients)
These Sausage Breakfast Muffins are versatile and can be enjoyed in various ways. Here are some serving suggestions to make your breakfast even more delightful.
With Fresh Fruit
- Serve with seasonal fruits such as berries or sliced bananas for a refreshing contrast.
Drizzled with Hot Sauce
- Add a kick by drizzling your favorite hot sauce over the muffins for those who enjoy some heat.
Paired with Yogurt
- Accompany the muffins with a side of Greek yogurt for extra protein and creaminess.
On a Breakfast Platter
- Arrange muffins on a breakfast platter with assorted cheeses and cured meats for a brunch spread.
With Coffee or Tea
- Enjoy these muffins alongside your morning coffee or tea; the flavors complement each other well.
How to Perfect Sausage Breakfast Muffins (4-ingredients)
To ensure your Sausage Breakfast Muffins turn out perfectly, follow these simple tips.
- Use fresh ingredients: Fresh sausage, eggs, and cheese enhance the flavor and texture of your muffins.
- Don’t overmix: Gently combine the ingredients to keep the muffins fluffy and tender.
- Check doneness: Insert a toothpick into the center of a muffin; it should come out clean when fully baked.
- Cool properly: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. This prevents sogginess.
Best Side Dishes for Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins are delightful on their own, but pairing them with side dishes can elevate your meal. Here are some great options.
- Mixed Green Salad: A light salad adds freshness and balances the savory flavor of the muffins.
- Avocado Toast: Creamy avocado on whole-grain bread provides healthy fats and complements the muffins beautifully.
- Smoothie Bowl: A smoothie bowl topped with granola and fruits makes for a nutritious addition.
- Hash Browns: Crispy hash browns offer a satisfying crunch that pairs nicely with soft muffins.
- Baked Beans: Sweet and savory baked beans add heartiness to your breakfast spread.
- Cottage Cheese: High in protein, cottage cheese is an excellent side that goes well with these muffins.
- Fruit Salad: A colorful fruit salad brings brightness and sweetness to your plate.
- Oven-Roasted Potatoes: Seasoned roasted potatoes provide extra texture and flavor alongside the breakfast muffins.
Common Mistakes to Avoid
Making Sausage Breakfast Muffins (4-ingredients) can be simple, but some common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:
Skipping the Preheating: Not preheating your oven can cause uneven baking. Always make sure your oven is at the right temperature before putting in the muffins.
Overfilling Muffin Cups: Filling the muffin cups too much can lead to overflowing. Aim to fill them about ¾ full for best results.
Using Low-Quality Ingredients: Cheap sausage or cheese can affect flavor and texture. Invest in good quality ingredients for better muffins.
Ignoring Cooking Time: Baking for too long or too short can ruin your muffins. Keep an eye on them and do a toothpick test to ensure they are done.
Not Allowing Sausage to Cool: Adding hot sausage directly into the egg mixture can cook the eggs prematurely. Let it cool slightly before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Sausage Breakfast Muffins in an airtight container.
- They will last for up to 5 days in the fridge.
Freezing Sausage Breakfast Muffins (4-ingredients)
- Place cooled muffins in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Sausage Breakfast Muffins (4-ingredients)
- Oven: Preheat your oven to 350F degrees and bake for about 10 minutes until heated through.
- Microwave: Heat muffins individually on high for 30 seconds to 1 minute.
- Stovetop: Warm them in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Sausage Breakfast Muffins (4-ingredients):
Can I use turkey sausage instead of pork?
Yes, you can substitute turkey sausage for a leaner option without losing flavor.
How do I customize my sausage breakfast muffins?
Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
Can I make these muffins ahead of time?
Absolutely! These muffins are perfect for meal prep and can be made ahead of time.
What’s the best way to serve sausage breakfast muffins?
Serve them warm with a side of fresh fruit or yogurt for a balanced meal.
How can I make these muffins gluten-free?
Simply use a gluten-free baking mix instead of Bisquick for a gluten-free option.
Final Thoughts
Sausage Breakfast Muffins (4-ingredients) offer convenience and deliciousness all in one bite. They are perfect for busy mornings and easy to customize according to your preferences. Try adding different cheeses or veggies to create your ideal breakfast treat!
Sausage Breakfast Muffins
Savor the simplicity of Sausage Breakfast Muffins, a delightful and convenient breakfast option made with just four ingredients. These flavorful muffins combine savory sausage, fluffy eggs, and sharp cheddar cheese, making them perfect for busy mornings or brunch gatherings. Prepare them ahead of time and enjoy a protein-packed meal on the go. With their satisfying taste and easy preparation, these muffins are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F and grease a 12-cup muffin pan.
- In a skillet over medium-high heat, crumble and cook the sausage until browned. Drain excess fat and let it cool slightly.
- In a mixing bowl, beat the eggs lightly. Add the cooked sausage, shredded cheese, and Bisquick mix; stir until combined.
- Fill each muffin cup about ¾ full with the mixture and bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 90mg
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