Salted Brownie Cookies
Salted Brownie Cookies are the ultimate dessert fusion, combining the rich, fudgy goodness of brownies with the delightful texture of cookies. These treats feature a shiny, crackly exterior and are topped with semi-sweet chocolate chips and a sprinkle of flaky sea salt, creating a harmony of flavors that will satisfy any chocolate lover’s cravings. Perfect for gatherings or an indulgent night in, these cookies are easy to whip up and offer customizable options for every palate. Whether enjoyed warm with a glass of milk or as part of an impressive dessert spread, Salted Brownie Cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cocoa powder, and salt.
- In a stand mixer, beat eggs and sugar until frothy. Melt chocolate chips and butter in a saucepan; mix into egg mixture.
- Combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto prepared sheets, leaving space between cookies. Sprinkle with sea salt flakes.
- Bake for 8-10 minutes until tops are shiny. Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://glonfo.com/salted-brownie-cookies/