Name: Roasted Tomato and Garlic Ricotta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 450g ripe vine tomatoes, halved; 1 small whole garlic head (or 4 large garlic cloves, unpeeled); 2 tbsp olive oil; Salt and pepper to taste; 225g pasta (spaghetti, fettuccine, or other type); Pasta cooking water; 1/2 tsp chili flakes (optional); 120g ricotta cheese; Handful fresh basil leaves; Grated parmesan cheese, for serving

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When life gets busy, we often crave meals that are simple to prepare yet feel indulgent and comforting. Enter the Roasted Tomato and Garlic Ricotta Pasta—a dish that checks all the boxes for a quick, flavorful, and nutritious weeknight dinner. With minimal effort and maximum flavor, this recipe is bound to become a staple in your household.

The magic lies in the roasting process. Fresh, ripe tomatoes and garlic are transformed in the oven, developing deep, caramelized flavors that elevate the sauce to something truly special. When blended with creamy ricotta cheese and aromatic basil, the result is a velvety pasta dish that feels like a hug in a bowl. Whether you’re feeding a family or treating yourself, this recipe is sure to please.

Why You’ll Love This Recipe

Quick and Easy: Ready in just about 30 minutes, it’s perfect for busy evenings.
Bursting with Flavor: Roasting tomatoes and garlic intensifies their natural sweetness and adds depth to the dish.
Customizable: Swap ricotta for mascarpone, cream cheese, or dairy-free alternatives to suit your preferences.
Nutritious: Packed with fresh ingredients, this pasta dish is as wholesome as it is delicious.

Ingredients You’ll Need

For this recipe, simplicity is key. Here’s what you’ll need:

450 g (1 pound) ripe medium vine tomatoes: High-quality, very ripe tomatoes will make all the difference.
1 small whole garlic head (or 4 large garlic cloves): Roasting garlic mellows its sharpness and brings out its natural sweetness.
30 ml (2 tbsp) olive oil: For roasting and enhancing flavors.
Salt and pepper to taste: Seasoning is essential for balance.
225 g (8 oz) pasta: Spaghetti, fettuccine, or any type you prefer.
Pasta cooking water: Reserved to adjust the sauce consistency.
1/2 tsp chili flakes (optional): For a subtle kick.
120 g (1/2 cup) ricotta cheese: Adds creaminess to the sauce.
Handful of fresh basil leaves: For that signature Italian aroma.
Grated parmesan cheese and fresh basil leaves: Perfect for garnish.

Step-by-Step Directions

Follow these simple steps to create your new favorite pasta dish:

1. Roast the Tomatoes and Garlic

Preheat your oven to 200°C (400°F). Cut your tomatoes in half and place them on a baking dish. Trim the top off the garlic head to expose the cloves and place it alongside the tomatoes. Drizzle everything with olive oil and season generously with salt and pepper. Roast for 20 minutes, then cover the baking dish with foil and roast for an additional 10 minutes. The tomatoes should be blistered and caramelized, while the garlic will become soft and fragrant.

2. Cook the Pasta

While your tomatoes and garlic are roasting, cook your pasta according to package instructions in heavily salted water. Make sure to reserve about 240 ml (1 cup) of pasta cooking water before draining—it’s key to achieving the perfect sauce consistency.

3. Blend the Sauce

Once your roasted ingredients are ready, squeeze the softened garlic cloves out of their skins into a blender. Add the roasted tomatoes, fresh basil leaves, chili flakes (if using), ricotta cheese, and about 60 ml (1/4 cup) of reserved pasta water. Blend until smooth. The sauce should have a creamy texture with a vibrant color.

4. Combine Pasta and Sauce

In a large skillet or pan, toss the cooked pasta with the blended tomato mixture over medium heat until evenly coated. If the sauce feels too thick, add more pasta water a little at a time until you reach your desired consistency.

5. Season and Serve

Taste your pasta and adjust seasoning with more salt or pepper if needed. Serve in bowls garnished with grated parmesan cheese and fresh basil leaves for that final touch of elegance.

Tips for Success

Choose Quality Tomatoes: The flavor of this dish hinges on ripe, high-quality tomatoes. Opt for vine-ripened or heirloom varieties for best results.
Reserve Pasta Water: Don’t skip this step! The starchy water helps bind the sauce to the pasta beautifully.
Make It Your Own: Feel free to add your favorite protein—grilled chicken or shrimp would pair wonderfully—or toss in some sautéed spinach for extra greens.

Storage Instructions

If you have leftovers (though we doubt you will!), store them properly:

Refrigeration: Transfer the pasta to an airtight container and refrigerate for up to 2 days.
Freezing: For longer storage, freeze the sauce separately in an airtight container. When ready to serve, cook fresh pasta and thaw the sauce in the refrigerator before reheating.

Nutrition Information

Here’s a quick snapshot of what you’re enjoying:

Calories: 240 kcal per serving
Carbohydrates: 9 g
Protein: 10.5 g
Fat: 17.1 g
Fiber: 1.4 g

Final Thoughts

Roasted Tomato and Garlic Ricotta Pasta is proof that simple ingredients can create extraordinary results. Whether you’re cooking for loved ones or treating yourself to a cozy dinner at home, this recipe delivers comfort and flavor in every bite. Plus, it’s versatile enough to adapt to your taste preferences or dietary needs.

So why not give it a try tonight? With just a handful of ingredients and a little time in the kitchen, you’ll be rewarded with a dish that’s as satisfying as it is impressive. Bon appétit!

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Roasted Tomato and Garlic Ricotta Pasta