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Red Velvet Brownies

Red Velvet Brownies Recipe
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These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits!

  • Author: Noura
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • ¾ cup unsalted butter, melted
  • 2 oz chopped semi-sweet chocolate bar
  • 1 & ¼ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • ½ tablespoon red gel food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 & ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup white chocolate chips (optional, mixed in the batter or melted and drizzled on top)

Instructions

  • Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.

  • In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.

  • Add in the granulated sugar and mix until combined. Then, add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.

  • In a separate bowl, sift together the cocoa powder, flour, and salt.

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter.

  • Pour the batter into the prepared 8×8-inch pan and spread it evenly.

  • Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

  • Allow the brownies to cool completely in the pan before cutting into squares.

 

  • Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!

Notes

  • Use high-quality red gel food coloring for vibrant red color.

  • Do not overmix the batter to keep brownies fudgy.

  • Let the brownies cool completely before slicing for clean cuts.

 

  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Nutrition

Find it online: https://glonfo.com/red-velvet-brownies/