Name: Red Velvet Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup unsalted butter, melted; 2 oz chopped semi-sweet chocolate bar; 1 & ¼ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon white vinegar; ½ tablespoon red gel food coloring; 2 tablespoons unsweetened cocoa powder; 1 & ¼ cup all-purpose flour; ¼ teaspoon salt; ½ cup white chocolate chips (optional, mixed in the batter or melted and drizzled on top)

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If you’re a fan of rich, chocolatey desserts with a vibrant twist, these fudgy red velvet brownies are about to become your new favorite indulgence. Combining the classic flavors of red velvet with the dense, chewy texture of brownies, this recipe is the perfect treat for any occasion -or simply when your sweet tooth strikes.

Plus, it’s easy to whip up and doesn’t require any fancy equipment or hard-to-find ingredients. Let’s dive into the delicious details!

Why You’ll Love These Red Velvet Brownies

Rich and Fudgy Texture: These brownies are delightfully dense and moist, with a melt-in-your-mouth quality that makes them irresistible.
Beautiful Color: The vibrant red hue adds a festive and eye-catching touch, perfect for holidays, parties, or just brightening up your dessert table.
Simple Ingredients: You likely already have most of these ingredients in your pantry or fridge—no need for a special grocery run!
Customizable: Add white chocolate chips for extra sweetness or drizzle melted white chocolate on top for an elegant finish.

Ingredients You’ll Need

Here’s everything you’ll need to create these delectable brownies:

¾ cup unsalted butter (melted): This gives the brownies their rich, buttery flavor.
2 oz chopped semi-sweet chocolate bar: Adds depth and enhances the chocolatey goodness.
1 & ¼ cup granulated sugar: Sweetens the brownies and helps achieve that crinkly top.
2 large eggs: Provides structure and contributes to the fudgy texture.
2 teaspoons vanilla extract: Enhances the overall flavor.
1 teaspoon white vinegar: A classic red velvet ingredient that helps balance the sweetness and activates the cocoa powder.
½ tablespoon red gel food coloring: For that signature red velvet look.
2 tablespoons unsweetened cocoa powder: Adds a subtle chocolate flavor.
1 & ¼ cup all-purpose flour: The base of the batter.
¼ teaspoon salt: Balances the sweetness and enhances the flavors.
½ cup white chocolate chips (optional): Mix them into the batter or drizzle melted white chocolate on top for extra flair.

Step-by-Step Instructions

Making these brownies is straightforward and beginner-friendly. Here’s how to do it:

1. Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the brownies out of the pan once they’re baked.

2. Melt Butter and Chocolate

In a large microwave-safe mixing bowl, combine the melted butter and chopped semi-sweet chocolate. Microwave in 30-second increments, stirring after each interval, until fully melted and smooth.

3. Mix Wet Ingredients

Add the granulated sugar to the melted butter and chocolate mixture, stirring until well combined. Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red gel food coloring until everything is evenly mixed.

4. Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies.

5. Add White Chocolate Chips (Optional)

If you’d like a little extra sweetness and texture, fold in the white chocolate chips at this stage.

6. Bake

Pour the brownie batter into your prepared pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center of the brownies—it should come out with a few moist crumbs but no wet batter.

7. Cool and Slice

Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Once cooled, slice into squares.

8. Optional: Drizzle with White Chocolate

For an extra decorative touch, drizzle melted white chocolate over the top of the brownies. Let it set before serving.

Tips for Perfect Red Velvet Brownies

Use Gel Food Coloring: Gel food coloring is more concentrated than liquid food coloring, giving you a vibrant red color without altering the consistency of the batter.
Don’t Overmix: Overmixing can lead to dense or tough brownies. Stir just until the ingredients are combined.
Check Early: Oven temperatures can vary, so start checking your brownies at around 28 minutes to avoid overbaking.
Let Them Cool Completely: Cutting into warm brownies may cause them to crumble. Patience is key!

Nutrition Information (Per Serving)

Here’s what you can expect from one serving of these red velvet brownies (based on a recipe yielding approximately 16 squares):

Calories: 183
Carbohydrates: 23g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 43mg
Sodium: 46mg
Fiber: 0.5g
Sugar: 16g

Serve and Enjoy!

These fudgy red velvet brownies are perfect on their own but can also be dressed up with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you’re making them for a special occasion or just because, they’re sure to impress anyone who takes a bite.

So what are you waiting for? Gather your ingredients and get baking—your sweet tooth will thank you!